Jonez On Ephraim

08/07/2026

Mid-week dinner at Jonez on Ephraim. Because Thursday nights should be enjoyed just as much as Friday or Saturday nights ✨️

To book your table email [email protected] or call (07) 5577 8500.
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25/06/2026

Our fresh fish menu for the week!

Ask your wait person for availability.

Book your table by emailing [email protected] or call (07) 5577 8500.
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Combining the finest seasonal ingredients, including fresh fish and seafood. To book call 5577 8500

23/06/2026

From Bay Lobster Tails cooked with herbs, garlic and lemon, to K'gari Spanner Crab Linguini and Black Angus Eye Fillet, our mid-week dinner menu is offering all the delicious favourites.

Highlights this week include:
• Bay Lobster Tails
• Honey Baked Figs with Stracciatella, Jamon and Melon
• Local Spanner Crab Croquettes
• Coral Coast Barramundi
• Duck Liver Parfait with Marinated Figs
• Twice Baked Goat's Cheese Soufflé
• K'gari Spanner Crab Linguini
• Pot Roasted Lamb Rump
• Black Angus Eye Fillet

Two Courses $65
Two Entrées $55
Desserts $17

Book your table for lunch or dinner this week.

📞 (07) 5577 8500 | ✉️ [email protected]

23/06/2026

Chef's excited about today's catch!
Pearl Perch freshly caught this morning.

Ask your wait person for availability.

Call or email us to book your table:
📞 (07) 5577 8500
✉️ [email protected]
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09/06/2026

Come by say hi and stay for the delicious lunch 🍽

Here's what were serving this week.

📍 Ephraim Island, Paradise Point
📞 (07) 5577 8500
💌 [email protected]

05/06/2026

What's on the menu tonight at Jonez on Ephraim?

From Bay Lobster Tails with herbs, garlic and lemon to K'gari Spanner Crab Linguini, Rabbit Pie and Black Angus Eye Fillet, we're serving up some delicious meals to keep you warm on these cool, autumn evenings 🍽

Bookings recommended.
📍 Ephraim Island, Paradise Point
📞 (07) 5577 8500
💌 [email protected]

26/04/2026

Mother’s Day is coming up 🌸

Join us at Jonez on Ephraim for a relaxed lunch by the water.

📅 Bookings are essential

📧 [email protected]
📞 (07) 5577 8500

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20/04/2026

This ANZAC Day we'll be closed for lunch and reopening for dinner service.

If you'd like to reserve a table, please send us a DM, give us a call on (07) 5577 8500 or email
[email protected].

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03/04/2026

Our fresh fish list for Easter weekend 🐠We'll be open Saturday dinner and Sunday lunch.

To book your table - call or email:
📞 (07) 5577 8500
📧 [email protected]
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01/04/2026

Fresh Fish selection for Easter Weekend is up!

See any favs? 👀

To book your table, DM, call or email:
📞 (07) 5577 8500
📧 [email protected]
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