Jonez On Ephraim

09/09/2026

Why cook tonight when you dine at Jonez's.

Midweek dinner menu featuring all the favourites and more.

2 Courses $65
2 Entrées $55

Desserts $17

Book your table:

📞 (07) 5577 8500
📧 [email protected]

25/08/2026

Father’s Day is fast approaching and tables are booking up! 🍽

Treat your Dad to something special this September 6th and enjoy a delicious lunch at Jonez on Ephraim.

Reserve your table before we book up.

📞 Call us on (07) 5577 8500
📧 Email [email protected]

Book your table today before we’re fully booked!

21/08/2026

Finish off the week with some delicious fresh fish!

Check out out fresh fish menu for the weekend 🐠🌞

Ask your wait person for availability.

To book your table, email [email protected] or call (07) 5577 8500.
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13/08/2026

Freshly caught Flathead & Pearl Perch!

Ask your wait person for availability.

Call or email us to book your table:
📞 (07) 5577 8500
✉️ [email protected]
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06/08/2026

This weeks dinner menu with seasonal favourites done right.

Think spanner crab croquettes, black Angus eye fillet or twice baked goats cheese souffle.

And maybe a nice sweet treat to finish?

Enjoy two courses for just $65.

Reserve your table:
📞 (07) 5577 8500
📧 [email protected]

08/07/2026

Mid-week dinner at Jonez on Ephraim. Because Thursday nights should be enjoyed just as much as Friday or Saturday nights ✨️

To book your table email [email protected] or call (07) 5577 8500.
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25/06/2026

Our fresh fish menu for the week!

Ask your wait person for availability.

Book your table by emailing [email protected] or call (07) 5577 8500.
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Combining the finest seasonal ingredients, including fresh fish and seafood. To book call 5577 8500

23/06/2026

From Bay Lobster Tails cooked with herbs, garlic and lemon, to K'gari Spanner Crab Linguini and Black Angus Eye Fillet, our mid-week dinner menu is offering all the delicious favourites.

Highlights this week include:
• Bay Lobster Tails
• Honey Baked Figs with Stracciatella, Jamon and Melon
• Local Spanner Crab Croquettes
• Coral Coast Barramundi
• Duck Liver Parfait with Marinated Figs
• Twice Baked Goat's Cheese Soufflé
• K'gari Spanner Crab Linguini
• Pot Roasted Lamb Rump
• Black Angus Eye Fillet

Two Courses $65
Two Entrées $55
Desserts $17

Book your table for lunch or dinner this week.

📞 (07) 5577 8500 | ✉️ [email protected]

23/06/2026

Chef's excited about today's catch!
Pearl Perch freshly caught this morning.

Ask your wait person for availability.

Call or email us to book your table:
📞 (07) 5577 8500
✉️ [email protected]
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09/06/2026

Come by say hi and stay for the delicious lunch 🍽

Here's what were serving this week.

📍 Ephraim Island, Paradise Point
📞 (07) 5577 8500
💌 [email protected]