IzakayaChouchou

IzakayaChouchou Fully Licenced. Tue-Sun / 17:30 ~ Open Tue-Fri 12:00~ Tue-Sat 17:30~

オムライス-Omurice-🍳✨One of our most popular dishes for a reason!Fluffy, scrambled eggs are served over delicious rice, surro...
22/09/2026

オムライス-Omurice-🍳✨
One of our most popular dishes for a reason!

Fluffy, scrambled eggs are served over delicious rice, surrounded by our rich and flavourful Demi-glacé sauce.

The combination of creamy eggs and our irresistible Demi-glacé makes every bite unforgettable.🤤

Have you tried it yet?👀

Hi, calling all chocolate lovers!👋🏻 This is our special chocolate brownie! 🍫Rich, fudgy, and a must-try dessert.Enjoy th...
16/09/2026

Hi, calling all chocolate lovers!👋🏻

This is our special chocolate brownie! 🍫
Rich, fudgy, and a must-try dessert.

Enjoy the rich and decadent chocolate flavour🤎

Hi everyone!This is our signature dish, Teba Gyoza! 😋We remove the bones from chicken wings and stuff them with traditio...
13/09/2026

Hi everyone!

This is our signature dish, Teba Gyoza! 😋
We remove the bones from chicken wings and stuff them with traditional gyoza meat.

Enjoy it with curry-flavoured soy sause!

MelbourneChef

YUZU STICKY DATE PUDDING🍊🍨A Japanese twist on a classic dessert.Our rich and indulgent Sticky Date Pudding is infused wi...
10/09/2026

YUZU STICKY DATE PUDDING🍊🍨

A Japanese twist on a classic dessert.
Our rich and indulgent Sticky Date Pudding is infused with yuzu, adding a subtle citrusy freshness to every bite.

Served warm with creamy vanilla ice cream for the perfect balance of warm and cold, rich and refreshing.✨

Our must-try dessert to finish your meal!!


✨ Izakaya Chouchou turns 6 ✨We are deeply thankful for your support over the years and can’t wait to continue sharing sp...
08/09/2026

✨ Izakaya Chouchou turns 6 ✨
We are deeply thankful for your support over the years and can’t wait to continue sharing special moments with you.

We hope you had a wonderful Father’s Day!At Izakaya Chouchou, we’re here to make your other night truly special.The next...
08/09/2026

We hope you had a wonderful Father’s Day!

At Izakaya Chouchou, we’re here to make your other night truly special.

The next Chef’s Table will be held on Thr 17 September and Wed 14 October

Up to 8 guests — experience an exclusive counter where the chef cooks right in front of you.
A French & Japanese fusion course paired perfectly with selected drinks. 🍷🍣

Limited seats —
Booking essential via our website in bio.
DM us for any inquiry.

Private "The Chef's Table"
also available
Tue,Wed,Thr or Sun (must be book 6 to 8)
Please note a surcharge of 10% will applies on Sunday.

👨‍👧‍👦 Treat Dad to a proper feed this Father’s Day! 🍣🥢Skip the socks and give Dad what he really wants — good food, cold...
02/09/2026

👨‍👧‍👦 Treat Dad to a proper feed this Father’s Day! 🍣🥢

Skip the socks and give Dad what he really wants — good food, cold drinks and a great time together. 😋🍶

Bring the family, grab a table at Izakaya Chouchou, and let us take care of the rest.

Because Dad deserves more than just a “Happy Father’s Day”! ❤️

📅 Bookings are open — secure your table now!

🐟A SURPRISE ON EVERY PLATE.Our sashimi selection changes depending on the freshest catch of the day.✨Choose from 3 or 5 ...
01/09/2026

🐟A SURPRISE ON EVERY PLATE.

Our sashimi selection changes depending on the freshest catch of the day.✨
Choose from 3 or 5 varieties, and let us take you on a journey through the flavours of Japan.🇯🇵

Fresh, Seasonal, Always a little different.


MelbourneChef

🦐NEW MENU - Jumbo Ebi Fry🦐Something BIG has arrived!👀🔥We’re excited to introduce our brand/new Jumbo Ebi Fry!Golden and ...
29/08/2026

🦐NEW MENU - Jumbo Ebi Fry🦐

Something BIG has arrived!👀🔥

We’re excited to introduce our brand/new Jumbo Ebi Fry!

Golden and crispy on the outside,
Juicy and perfectly tender on the inside.🤤

A true Japanese classic —with an extra BIG surprise!

Come and experience the crunch for yourself.🦐✨

Available from today!


GlenirisJapanese MelbourneChef

Hi, everyone!!!Freshly grilled salmon, cooked to perfection with a crispy outside and a tender, juicy centre.🐟✨A delicio...
28/08/2026

Hi, everyone!!!

Freshly grilled salmon, cooked to perfection with a crispy outside and a tender, juicy centre.🐟✨

A delicious dish to enjoy any time, whether you’re sharing with friends or treating yourself to something special.💖

Hi everyone!🌸Yoshino Sakura Cocktail✨Delicately infused with the soft, floral aroma of cherry blossoms, this seasonal dr...
27/08/2026

Hi everyone!

🌸Yoshino Sakura Cocktail✨

Delicately infused with the soft, floral aroma of cherry blossoms, this seasonal drink is the perfect way to welcome spring 🌸

Come enjoy a little taste of spring with us.🍶🌸

Hi guys, I’m Haruna.Today, I’m excited to share our Wagyu Beef Steak with you! 🥩✨Tender Wagyu Beef topped with savory no...
26/08/2026

Hi guys, I’m Haruna.

Today, I’m excited to share our Wagyu Beef Steak with you! 🥩✨

Tender Wagyu Beef topped with savory nori butter. A match made in heaven!

Thank you to all the guests who attended “The Chef’s Table” last week —we hope you had a wonderful time!The next Chef’s ...
25/08/2026

Thank you to all the guests who attended “The Chef’s Table” last week —we hope you had a wonderful time!

The next Chef’s Table will be held on Thr 17 September and Wed 14 October

Up to 8 guests — experience an exclusive counter where the chef cooks right in front of you.
A French & Japanese fusion course paired perfectly with selected drinks. 🍷🍣

Limited seats —
Booking essential via our website in bio.
DM us for any inquiry.

Private "The Chef's Table"
also available
Tue,Wed,Thr or Sun (must be book 6 to 8)
Please note a surcharge of 10% will applies on Sunday.

Hi! This is MiyuruFluffy, creamy, and full of Japanese flavour🇯🇵🤤✨
18/08/2026

Hi! This is Miyuru
Fluffy, creamy, and full of Japanese flavour🇯🇵🤤✨

Hi everyone! I’m Haruna”The dish in this photo is Prawn and Brussels sprouts Ajillo! Plump shrimp and roasted Brussels ...
16/08/2026

Hi everyone! I’m Haruna”

The dish in this photo is Prawn and Brussels sprouts Ajillo!
Plump shrimp and roasted Brussels sprouts cooked in garlic-infused olive oil.
Perfectly seasoned and packed with rich flavours-pair it with your favourite bread or wine!

Next Week "The next Chef’s Table"19 August (2 seats left)September17 September (Seats available)Up to 8 guests — experie...
16/08/2026

Next Week "The next Chef’s Table"
19 August (2 seats left)
September
17 September (Seats available)

Up to 8 guests — experience an exclusive counter where the chef cooks right in front of you.
A French & Japanese fusion course paired perfectly with selected drinks. 🍷🍣

Limited seats —
Booking essential via our website in bio.
DM us for any inquiry.

Private "The Chef's Table"
also available
Tue,Wed,Thr or Sun (must be book 6 to 8)
Please note a surcharge of 10% will applies on Sunday.

Hi everyone! I’m Haruna. It’s been so cold lately.. How about some edamame and eggplant dengaku to pair with warm sake...
05/08/2026

Hi everyone!
I’m Haruna.

It’s been so cold lately..
How about some edamame and eggplant dengaku to pair with warm sake?

One of our most popular menu items, eggplant dengaku, features eggplant slow-cooked until melt-in-your-mouth tender, topped with a rich, sweet miso glaze.
Even though I’m usually not a fan of eggplant, it’s so delicious that I eat the whole thing—skin and all!

Please come by our restaurant to enjoy some heart-warming food.☺️

Address

31 High Street
Glen Iris, VIC
3146

Telephone

+61 3 9939 9931

Website

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