Bellevue Cottage by Antoine Glebe

19/09/2026

Some celebrations deserve a room with a view.✨💫

From intimate birthdays to long lunches, engagements and special moments, The View Room at Bellevue Cottage is made for gathering, celebrating and making memories.

09/07/2026

25/02/2026

Every occasion feels elevated at The Cottage.
It’s the perfect space for life’s biggest moments, elegant weddings, milestone celebrations and unforgettable receptions, while feeling just as special for a relaxed Sunday brunch, intimate birthday or long lunch by the water.

Grand or intimate, Bellevue Cottage rises effortlessly to the occasion.

24/02/2026

Brunch at Cottage pairs waterfront serenity with a refined brunch menu.
Set against sweeping views of Blackwattle Bay and surrounded by lush greenery, the space feels elevated yet effortlessly relaxed. Sunlight streams in, coffees arrive unhurried, and each plate celebrates fresh, seasonal ingredients designed to be savoured.

16/02/2026

Weddings at Cottage blend elegance with intimacy. Overlooking Blackwattle Bay and surrounded by greenery, every detail - from styling to service - is crafted for a timeless, unforgettable celebration.

10/02/2026

Weddings that whisper elegance, where every detail feels timeless.
All possible at The Cottage ✨

📸 .bysam

08/02/2026

At Bellevue Cottage, every wedding is crafted with gentle attention to detail and a warmth that flows through the entire day. From the subtle touches in décor to the effortless energy that fills the space, each celebration feels intimate, joyous, and unmistakably personal.

03/02/2026

The brunch table is set.. all that is missing is you! Join us at the Cottage, as we start our last month of summer ✨

01/02/2026

There’s an unparalleled magic in saying ‘I do’ surrounded by those you cherish most. And it becomes even more extraordinary when that moment unfolds at The Cottage.

📸 .bysam

25/01/2026

An Intimate 3-Course Valentine’s Experience | Available for lunch & Dinner

Savour a menu made for sharing and delighting. Begin with baked petit Camembert with lemon myrtle honey, premium rock oysters, or King Fish sashimi with ginger and fermented chilli.

Mains feature lamb rump confit, line-caught barramundi, or a classic Niçoise salad, finished with lavender and maple pannacotta with slow-cooked berries.

Vegeatarian Menu Available

Book via our link in bio.