The Old Bank Of Geeveston

17/09/2026

For a short time only until they last we have some locally farmed rabbit livers + hearts - great little dish to enjoy pan fried with Tasmanian pepper berry leaf + caramelised onions & garlic.

Enjoyed with a glass of red or white wine makes a fabulous lunch time meal. A real nostalgic dish for those that know .

Friday + Saturday lunch in Geeveston - bookings online via website.

11/09/2026

Coming to dine with us today in Geeveston , we look forward to accommodating you.

The weather is going to be a knockout Spring day at 18 degrees which for Tasmania is delightfully warm ☀️

The summer deck is open so come and enjoy a snack with a glass of wine or even a coffee + sweet.

Bookings online via website. Support independent local regional businesses.

24/08/2026

What shall we do with these …

12/08/2026

Winter lunch dining in the beautiful Huon Valley, southern Tasmania.

Visiting the state, lunch with a friend or small group - let us accommodate your occasion - birthday / anniversary / or something special…

All bookings online via website.

09/08/2026

Sitting + dining with friends would have to be one of life’s best pleasures + memorable occasions.

Enjoying warm winter shared dishes with conviviality, catching up with friends from far and near is always a good thing for the soul.

Join us in small groups or simply by yourself to savour the moment during the winter season in the far Tasmanian south 50 mins from Hobart.

All bookings online via the website.

06/08/2026

Every now and again you meet a special human that makes you smile, have time for a chat when he came in for coffee and was above all quite the old fashioned gentleman. That was local gent Ray. Brilliant husband, devoted father of six daughters + grandfather of many …

We loved our time with you Ray - until next time ! ❤️

17/07/2026

Venison + forest mushroom pappardelle

It’s been on our menu since we opened 10 years ago.

Kinda like an old clique of subgenre Spaghetti western meets Fargo with a bit of gung ho with Dead South playing in the background in the Deep South Tasmania !

All lunch bookings online

01/07/2026

The snail eats the grape vine, the duck eats the snail and we eat the duck and the snail and drink the wine…

The symbiotic relationship between the three species .

Slow braised duck in red wine + forest mushroom, celeriac and nasturtium mash infused in truffle oil, pickled crabapple.

For a limited time , bookings online via website

17/06/2026

15/06/2026

THE DARK M**O DESSERT

A pod of 70 % dark chocolate + poached quince infused in brandy, smoked salt butterscotch + smoked salt praline with a bonfire of broken merengue antlers.

A cacophonous of complex + chaotic element inspired by the dark side of the moon .

Available this week only, limited edition.

All lunch bookings online via website.