That Place Patisserie

That Place Patisserie Artisanal Pastry Products. French Inspired Sweet Treats. Classic Desserts With A Modern Twist. Seaso

Head pastry chef and owner, Ashlea Allen, uses her French training to create french inspired pastries with a rustic edge. She completed her training at L'ecole Grégoire-Ferrandi, one of France's leading culinary training schools, where she learnt the fine art of Pâtisserie. She then went on to work in Paris at world renowned, La Pâtisserie des Rêves (under her idol Philippe Conticini), followed by

Le Grenier à Pain. On her return to Australia she worked at Tivoli Road Bakery, as head pastry chef, for two years.

10/07/2026
Pistachio Brûlée Custard Croissants are coming out 🔥
05/06/2026

Pistachio Brûlée Custard Croissants are coming out 🔥

July meets Tiramisu Danish Special 💥 Available each Friday and Saturday.
04/06/2026

July meets Tiramisu Danish Special 💥

Available each Friday and Saturday.

We can’t wait to see you all tomorrow. From 8am. Cabinet Flavours are 🔥 1. Fig, Sesame Caramel, Marscapone, Caramel Cust...
01/05/2026

We can’t wait to see you all tomorrow. From 8am.

Cabinet Flavours are 🔥
1. Fig, Sesame Caramel, Marscapone, Caramel Custard
2. Chocolate Gianguja Croustillant
3. Yuzu, White Chocolate and Strawberry Gum

We will be open this Anzac Day 7-1. A little early for all the people needing a coffee after the dawn service. Our full ...
24/04/2026

We will be open this Anzac Day 7-1.

A little early for all the people needing a coffee after the dawn service.
Our full range and Anzac Croissant will not be available until 8.

Our trees have been abundant with Passionfruit this season. And so, our April special was created. Passionfruit Curd Coc...
17/04/2026

Our trees have been abundant with Passionfruit this season. And so, our April special was created.

Passionfruit Curd
Coconut Dacquoise
Lime and Coconut Crémeux

Available Friday and Saturdays.
It has been running out the doors so get in early.

Address

110b Mt Pleasant Road
Geelong, VIC
3216

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3pm

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