That Place Patisserie

That Place Patisserie Artisanal Pastry Products. French Inspired Sweet Treats. Classic Desserts With A Modern Twist. Seaso

Head pastry chef and owner, Ashlea Allen, uses her French training to create french inspired pastries with a rustic edge. She completed her training at L'ecole Grégoire-Ferrandi, one of France's leading culinary training schools, where she learnt the fine art of Pâtisserie. She then went on to work in Paris at world renowned, La Pâtisserie des Rêves (under her idol Philippe Conticini), followed by Le Grenier à Pain. On her return to Australia she worked at Tivoli Road Bakery, as head pastry chef, for two years.

22/09/2026
Salad Weather is Here ❤️
19/09/2026

Salad Weather is Here ❤️

17/09/2026

Meet September. A Classic Apple Crumble. Stewed Vanilla Apples, Panela Crumble, Salted Caramel and Vanilla Brûlée Custar...
03/09/2026

Meet September. A Classic Apple Crumble.

Stewed Vanilla Apples, Panela Crumble, Salted Caramel and Vanilla Brûlée Custard. All wrapped up in a Pain Suisse dough.

Every Friday and Saturday of September.

The Friday Spread ❤️
20/08/2026

The Friday Spread ❤️

The Famous Maple Bacon Pain Suisse. Back this weekend.
13/08/2026

The Famous Maple Bacon Pain Suisse. Back this weekend.

Address

110b Mt Pleasant Road
Geelong, VIC
3216

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3pm

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