Barwon Edge

Barwon Edge Outdoor kiosk, restaurant, wedding & function venue
(719)

Two very important things on today’s Cafe menu. 1. The Crumpets 2. Live Music from Zac Anthony from 11:30am-2.30pm
30/05/2026

Two very important things on today’s Cafe menu.

1. The Crumpets

2. Live Music from Zac Anthony from 11:30am-2.30pm

It’s a Shakshuka Eggs kind of morning, Geelong! 2 eggs baked in spiced tomato sauce with sourdough toast, feta & parsley...
26/05/2026

It’s a Shakshuka Eggs kind of morning, Geelong!

2 eggs baked in spiced tomato sauce with sourdough toast, feta & parsley

Available for breakfast & lunch 7 days a week

Sun is out and our NEW CAFE MENU is in full swing ☀️ 📸 Sharwama Bowl - Fried Halloumi or grilled chicken, cauliflower ri...
19/05/2026

Sun is out and our NEW CAFE MENU is in full swing ☀️

📸 Sharwama Bowl - Fried Halloumi or grilled chicken, cauliflower rice, pickled cabbage, sautéed kale, tomato salad & tangy tahini dressing (DFO/GF)

Autumn Restaurant Menu 🍂 Crispy Prawn Cutlets Cooked to highlight their natural sweetness—tender within and delicately c...
18/05/2026

Autumn Restaurant Menu 🍂 Crispy Prawn Cutlets

Cooked to highlight their natural sweetness—tender within and delicately crunchy on the outside.

Paired with a harissa mayo that brings gentle warmth and depth, and finished with fresh spring onion and cucumber for brightness and balance. A simple combination that lets great ingredients and careful cooking speak for themselves.

06/05/2026

Riverside Newtown restaurant has earned rave reviews from Addy food writer Ali Reilly, who says its Middle Eastern-inspired menu and dual dining concept “quietly over-delivers” 👉 https://bit.ly/4d272ii

Finish your weekend the right way! Dining room from Thursday- Sunday 🍽️
03/05/2026

Finish your weekend the right way!

Dining room from Thursday- Sunday 🍽️

Autumn Menu 🍂- Pistachio & Halva Ice cream A dessert that gently redefines expectations. Our pistachio “ice cream” is m...
28/04/2026

Autumn Menu 🍂- Pistachio & Halva Ice cream

A dessert that gently redefines expectations. Our pistachio “ice cream” is made with almond milk, creating a surprisingly velvety texture while remaining entirely plant-based.

Served with fragrant poached pear and a warm ginger crumb for contrast, the result is layered, balanced and quietly indulgent—often convincing even the most devoted dairy fans.

Address

40 Windsor Road
Geelong, VIC
3220

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