The Arborist Geelong

The Arborist Geelong Geelong’s go-to for both drinks and dinner.

It’s design is renowned for taking you to another place

Executive Chef Anthony Hammel & Head Chef Chantal Chenery, allowing Middle Eastern flavours to present as hallmarks of their modern and plentiful dishes.

The next chapter of The Winter Series arrives Tuesday 14 July.Join us alongside Scotchmans Hill and Chief Winemaker Robi...
23/06/2026

The next chapter of The Winter Series arrives Tuesday 14 July.

Join us alongside Scotchmans Hill and Chief Winemaker Robin Brockett for an evening of three courses and thoughtfully paired wines, celebrating one of the Bellarine's most renowned wineries.

Good conversation, generous pours and a menu designed for winter.

$130pp.
Bookings via the link in bio.
🍷

The first pour sets the toneLunch 12PMThe Rooftop Bar at The Arborist 3PMDinner 5PM
19/06/2026

The first pour sets the tone

Lunch 12PM
The Rooftop Bar at The Arborist 3PM
Dinner 5PM

As the nights get cooler, we're bringing people together around the table.Next week marks the beginning of our Winter Se...
10/06/2026

As the nights get cooler, we're bringing people together around the table.

Next week marks the beginning of our Winter Series - a collection of intimate dinners celebrating great food, remarkable wines, and the stories behind them.

Our first event (Tues. 16th June) welcomes Oakdene Wines for an evening of thoughtful pairings, seasonal flavours, and conversation that lingers long after the last glass.

Book via the link in bio.

One to start with -Beef shin crumpet with beetroot and horseradish.Lunch 12PMDinner 5PMRooftop 3PM
31/05/2026

One to start with -
Beef shin crumpet with beetroot and horseradish.

Lunch 12PM
Dinner 5PM
Rooftop 3PM

Oakdene Estate x The ArboristThe first dinner in our Winter Series.Three courses. Thoughtfully matched wines.Enjoy a thr...
27/05/2026

Oakdene Estate x The Arborist

The first dinner in our Winter Series.
Three courses. Thoughtfully matched wines.

Enjoy a three-course Feed Me menu paired with Oakdene Estate wines, alongside insights and conversation from special guest Steven Paul, Director of

Tuesday 16 June
$130 per person

Bookings are now open. Secure your seat via the link in bio. 🍷

The kind of dish you'll find yourself thinking about long after dinner - Shark Bay scallop mornay with golden spice.Lunc...
26/05/2026

The kind of dish you'll find yourself thinking about long after dinner - Shark Bay scallop mornay with golden spice.

Lunch 12PM
Dinner 5PM

The Winter SeriesA collection of intimate dinners celebrating exceptional wines, seasonal menus and the stories behind e...
22/05/2026

The Winter Series

A collection of intimate dinners celebrating exceptional wines, seasonal menus and the stories behind every bottle.

Throughout June and July, we'll gather around the table with some of our favourite winemakers for evenings of thoughtful pours, shared plates and conversation.

Featuring:
Tuesday 16th June - with Steven Paul

Tuesday 14th July - with Chief Winemaker Robin Brockett

Tuesday 21st July - with Justin Jenkins

$130 per person, includes a three-course Feed Me menu with paired wines.

Booking now open (via. Link in Bio.)

Liz’s Chardonnay by The sort of bottle made for long conversations, second pours, and Friday afternoons that turn into d...
15/05/2026

Liz’s Chardonnay by

The sort of bottle made for long conversations, second pours, and Friday afternoons that turn into dinner 🥂

Lunch 12PM
Dinner 5PM
3PM

Long lunches, late dinners, and burrata somewhere in between.Lunch 12PMDinner 5PM
13/05/2026

Long lunches, late dinners, and burrata somewhere in between.

Lunch 12PM
Dinner 5PM

Address

75 Little Malop Street
Geelong, VIC
3220

Opening Hours

Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11pm

Telephone

+61409749489

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