La Cachette

La Cachette Modern seasonal food, through a french lens

With great pride, we are saddened to announce that La Cachette will be closing.Our last service will be on Sunday the 11...
01/07/2024

With great pride, we are saddened to announce that La Cachette will be closing.

Our last service will be on Sunday the 11th of August.

We set out to open a dining room and run it ethically and show value and respect to our staff, suppliers and guests.

We are beaming with pride, knowing that for over 3 years we have consistently offered up outstanding hospitality and executed a new menu every 3 weeks.

I will rest easy knowing that all staff entitlements, suppliers and obligations have been paid properly and fairly.

While it’s sad to be saying goodbye, for us at La Cachette it is an opportunity to ‘get out while we are on top’ .

We have made the difficult decision not to renew our lease. Joanna and I are both thrilled and excited at new opportunities and collaboration in the future.

Thankyou to all the beautiful guests. We don’t cook for accolades or critics, for us, the patrons who make the choice to dine with independent family run businesses are the source of our joy in the shop.

This isn’t the last you’ll see of La Cachette. Just the last of La Cachette in this setting.

Bookings can be made online or from the link in bio.

From the PassSnapper with leek, mussels and a sauce of bergamot, buttermilk, watercress and rosemary.Yum.Can’t wait to b...
23/06/2024

From the Pass
Snapper with leek, mussels and a sauce of bergamot, buttermilk, watercress and rosemary.

Yum.

Can’t wait to be back in the shop tomorrow and cooking.

Plenty of space to dine this week including our Friday lunch Prix Fixe.

Bookings online or by phoning 0478522996

Friday Lunch menu for this week.For $75 you can enjoy some of the region’s finest cookery with your choice of a glass of...
17/06/2024

Friday Lunch menu for this week.

For $75 you can enjoy some of the region’s finest cookery with your choice of a glass of wine from our list.

Exceptional value, and an opportunity to sample our generous hospitality.
We can’t wait to see you

Lunches have been filling quickly each week so book ahead to avoid disappointment!

Newest menu,In celebration of our milestone this week I’ve put on a menu of all my favourite things.It’s a lot of fun, a...
11/06/2024

Newest menu,

In celebration of our milestone this week I’ve put on a menu of all my favourite things.

It’s a lot of fun, and good eating, featuring some spanking produce.

Can’t wait to see you in the shop
Bookings can be made online or by phoning
0478522996 🍎 🥔 🧀 🩸 🍐 🥬 🦌 🥬 🍫 🐟 🍋 🦪

3 Years of La CachetteToday we celebrate 3 years of best job we’ve ever had.I am incredibly proud of what we do and what...
10/06/2024

3 Years of La Cachette

Today we celebrate 3 years of best job we’ve ever had.

I am incredibly proud of what we do and what we’ve become. It was a huge undertaking to change the menu every three weeks, and I estimate we have done close to 50 unique menus and almost 300 unique dishes. Some more delicious then others, but all cooked with passion, technique and respect,

It’s been an amazing time, we’ve met so many beautiful and generous guests.

Obviously none of it would be possible without the unyielding support of Jeff, Nicole and Joanna. Without them, La Cachette is nothing.

Our biggest challenge is now before us, and I feel like the rising expenses and cost of living crisis will make things tough, but I am confident and proud that we will continue offering our generous hospitality regardles.

Thankyou to all the guests who have dined with us, we cook for you, not accolades or critics. We can’t wait to see you in the shop soon!

Friday Lunches are back.As we approach our third birthday in June  we are excited for the return of Friday lunches.You c...
29/05/2024

Friday Lunches are back.

As we approach our third birthday in June we are excited for the return of Friday lunches.

You can select two courses from our evening menu and pair it with a glass of wine for $75

Bookings can be made online or by phoning 0478522996
Act quickly though as we have limited space and this weeks friday sitting is almost full.

Current fish main course. Steamed fillet of king dory, glazed with a gastrique made from Salina capers, roasted and raw ...
27/05/2024

Current fish main course.

Steamed fillet of king dory, glazed with a gastrique made from Salina capers, roasted and raw cauliflower.

A finessing and refinement of a dish we did in our first month cachette. A honour to serve capers from Salina in Italy, the Aeolian island my mum’s family are from. A stunning place many people in Geelong with italian heritage have ancestors.

Simple, big flavours, executed well provide maximum pleasure.

We are also launching our Friday lunch Prix Fixe menu this week, another throw back to our first year of trade.

You can dine on 2 courses from our regular evening menu, with a glass of red or white wine for $75.
Exceptional value whilst still offering the same excellent cookery and generous hospitality.

Book via link in bio or by phoning 0478522996
🐠🌿🌺

Vol-au-ventThrilled with how this has turned out.King Prawns from NSW cooked gently in prawn oil, Joanna’s lovely hand r...
24/05/2024

Vol-au-vent

Thrilled with how this has turned out.

King Prawns from NSW cooked gently in prawn oil, Joanna’s lovely hand rolled puff pastry filled with braised mushrooms.

Served with an intense bisque spiked with cognac and orange.

Yum.

On the menu for the next three weeks or until Joanna gets fed up with me for making her roll and bake pastry every service.

Bookings can be made online or by phoning 0478522996. 🍤 🦐 🍄

This evening.Thrilled to be launching a new menu this evening. Late Autumn is a fantastic time to be cooking and we’re e...
21/05/2024

This evening.

Thrilled to be launching a new menu this evening. Late Autumn is a fantastic time to be cooking and we’re excited to be working with some big flavours.

Friday lunches also make a return for the first time since 2021.
You’ll get to make a selection of 2 courses from our daily menu, pair it with a glass of wine all for $75.
Same excellent cookery and generous hospitality you can expect from our evening services.

Bookings can be made online or by phoning
0478522996
🦐 🍄 🌿 🦌 🧀 🐑 🥔 🐟 🥗 🍋 🌰 🥛

New menu going liveStarting May with our newest menu and it’s very exciting to be cooking this oneAs always. Astonishing...
30/04/2024

New menu going live

Starting May with our newest menu and it’s very exciting to be cooking this one

As always. Astonishingly good produce, cooked with great care and served with generous hospitality.

Not many places you can eat this well in the city for this price, let alone in the regions.

We greatly appreciate everyone who chooses to dine with us at La Cachette, there’s a lot of options to dine out at the moment, but only a few that offer this level of value.

Thankyou for the support

Super thrilled to have some Craupaudine Beetroots in the shop this week.These examples beautifully modeled by chef Pano ...
23/04/2024

Super thrilled to have some Craupaudine Beetroots in the shop this week.

These examples beautifully modeled by chef Pano

Feels like they’ve evaded me since we’ve come back from working in Europe, but we are very excited to have a butchers look and get them in the shop.

These particular ones are destined for a private birthday bookout alongside some very special Wagyu beef on the weekend but you can expect them to pop up on the menu very soon.

-Latest dessert offering-Honey and Malt Bavarios with quince, gingerbread ice cream and honey crisp.Super yum, super nou...
17/04/2024

-Latest dessert offering-
Honey and Malt Bavarios with quince, gingerbread ice cream and honey crisp.

Super yum, super nourishing. Perfect leading into the cooler weather.

The current menu is one of my favourites yet, it’s out 6th menu for the year, not including one off events and private functions.
You can always return to La Cachette knowing something new and exciting is waiting for you.

One and a bit more weeks of this menu before it’s gone, come and see us we’d love to host you.

Bookings can be made online or by phoning 0478522996 🍯 🥛 🍰

Address

Steampacket Place, Shop 10, 6/8 Eastern Beach Rd,
Geelong, VIC
3220

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 12pm - 2:30pm
5:30pm - 9:30pm
Sunday 12pm - 2:30pm
5:30pm - 9:30pm

Telephone

+61478522996

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