What are the opening hours?

Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 11pm

Pearla & Co

North Fremantle, by Chef Scott Bridger

The Australian | No. 2 Seafood Restaurant & Top 50
WAGFG | 2 Stars

Walk-ins welcome. Bookings Recommended.

11/09/2026

The weekend at Pearla //

Feels like the warmer weather has finally arrived.

Friday from 12pm
Saturday from 12pm
Sunday from 12pm

Walk-ins always welcome.

Bookings via the link in bio.

25/08/2026

A pretty special one for us.

Pearla has made the Australian Gourmet Traveller Restaurant Guide 2026 Top 100.

We opened Pearla wanting to create something that felt like us - approachable and centred around amazing seafood and produce, with a real connection to where it comes from.

To see Pearla recognised alongside some of the best restaurants around the country is pretty special.

A huge credit to Scott Bridger for his vision and drive, to our kitchen and floor teams, and to all the people who make Pearla what it is every day.

And to everyone who has eaten with us, had a wine and supported what we’re doing since we opened our doors - we are beyond grateful.

Thanks Gourmet Traveller and Max Veenhuyzen for having us.

Every plate has a story, and ours is just getting started.

23/08/2026

Chardonnay + Seafood // A night with Bruce Dukes at Pearla.

We’re welcoming Domaine Naturaliste for one night, tasting our way through some of Bruce Dukes’ favourite Margaret River Chardonnays. Current and back vintages, with a bunch of stories along the way.

Discovery and Floris to start, followed by current and back vintages of Purus and Artus, all paired with a menu curated by Executive Chef Scott Bridger, featuring Augusta abalone, Western Rock Lobster and dry-aged Rankin Cod.

Friday 4 September, 6.30pm
$190pp

Limited places. Bookings via the link in bio.

13/08/2026

STEAK + FRITES // We’ve taken the classic steak frites and made it Pearla style.

Charred Rottnest Island swordfish steak, peppercorn fish jus and house frites. Big, wintery and made for a Thursday night by the sea.

$40 every Thursday through winter.

Steak night, just without the steak.

05/08/2026

NATIONAL OYSTER DAY // We're celebrating all week. 🦪

We love that no two oysters are ever quite the same, so we've picked two of our favourite growing regions to showcase just how different Australian oysters can be.

Enjoy a half dozen for $35, featuring oysters from Franklin Harbour, South Australia and Boomer Bay, Tasmania, served Pearla mignonette and Persimmon, ginger & finger lime.

If you'd like to make it a little more special, add our Pearla Oyster Shell House Martini for $15.

Available all week.

02/08/2026

JUST LANDED // West Australian Swordfish

There are moments in the year when nature does the hard work for you.

Right now, the colder waters off the WA coast are producing exceptional swordfish, with beautiful natural fat and remarkable depth of flavour.

This is the trunk, caught by Revolution Fisheries the richest part of the fish, prized for its generous marbling and firm texture.

Now resting in our dry ager, before it reaches your plate.

29/07/2026

An afternoon with Felton Road.

This week we were honoured to host Felton Road winemaker Blair Walter and the team from red + white for a trade masterclass showcasing Felton Road's new 2025 releases, followed by a lunch paired with museum wines.

"Designing a menu around exceptional wines is always a challenge we enjoy. It pushes us to think differently in the kitchen and create dishes that complement, rather than compete with each wine's character" Scott Bridger.

We're also looking forward to welcoming to the Pearla list in the coming weeks.

23/07/2026

MOULES FRITES // Some dishes don't need reinventing.

Fresh WA mussels, crisp fries and good company.

Join us every Thursday through winter for Moules Frites, our take on a timeless classic.

$30 per person.

See you tonight.

22/06/2026

A FEAST OVER FIRE //

To celebrate the Winter Solstice, Executive Chef Scott Bridger and the Pearla Chefs brought the kitchen into the piazza, cooking over open coals and sharing a menu inspired by the season.

Good food. Good wine. Good company. These are the moments we love creating.

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Anchored in Leighton Beach. 📷 Frances Andrijich Photographer

10/06/2026

Modern coastal restaurant Pearla invites visitors to gather around the fire and indulge in comforting and elevated plates this winter, headlined with the inaugural one-night-only Winter Solstice Dinner on Saturday, June 20. Cooked over open flame and under the stars in the North Fremantle Piazza opp...

Address

25 Leighton Beach Boulevard
Fremantle, WA
6159

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 11pm

Website

https://pearlaandco.com.au/

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