Cassia Freo

Celebrating the spirit of Australian barbecue. Open for lunch, dinner and coffee.

16/09/2026

Straight from the woodfire.

Sugarloaf cabbage, ajo blanco, grapes and kombu pangrattato.

Charred at the edges, soft through the centre, and full of flavour.

12/09/2026

Something special is coming to Cassia this September.

For one night only, Fraser Gallop Estate joins us at the table for an evening of food, w**e and carefully considered pairings.

From the first glass to the last course, the night is all about enjoying what’s on the table and taking your time over it.

Wednesday, 23 September
Bookings are now open.

10/09/2026

Pork rib eye, finished with PX quince, radicchio, koji glaze and fresh Manjimup black truffle.

Rich from the grill, sweet and sharp from the quince, with black truffle bringing it all together.

A new winter addition, available now.

07/09/2026

Turn the sound on.

The fire, the pour, the sizzle, the quiet rhythm of the kitchen.

Just another evening at Cassia, one sound at a time.

Sounds of Cassia.

05/09/2026

Cassia × Fraser Gallop Estate

This September, we’re bringing together two things we love: good food and great Western Australian w**e.

Join us for a one-night dinner with Fraser Gallop Estate, featuring a special menu paired with w**es selected for each course.

Settle in, take your time, and enjoy the evening one plate and one glass at a time.

Wednesday, 23 September
Find booking links in bio.

02/09/2026

Meet the person behind the food at Cassia.

Head Chef Thomas has spent more than 20 years in kitchens, but it all started in a small village restaurant in the English countryside.

After moving from the UK to Perth, he built his career through some of the city’s most respected kitchens, picking up experience, accolades and, more importantly, developing his own way of cooking along the way.

Today, his philosophy is refreshingly simple: cook with the seasons, respect the produce and don’t add something to a plate unless it needs to be there.

At Cassia, that means working closely with seasonal Australian ingredients, building bold but considered flavours, and making plenty of use of the woodfire at the heart of our kitchen.

The result is the food we want Cassia to be known for: modern Australian, produce-driven, full of character and never unnecessarily complicated.

And behind it all, you’ll usually find Thomas somewhere near the fire.

28/08/2026

Father’s Day at Cassia.

A good meal, a bottle on the table, and nowhere to rush off to.

This Father’s Day, we’re putting on a special $80pp set menu for an afternoon around the table with Dad. Settle in, share a few plates, pour another glass and enjoy the occasion properly.

Available for one day only.

Bookings are now open.

25/08/2026

👍The quiet confidence of a chef at work.

A perfectly rested cut, a sharp knife, and years of experience behind every movement.

Some moments don't need an introduction, they simply speak for themselves.

20/08/2026

🍹From the first pour to the final garnish.

Every cocktail at Cassia is made to slow the evening down.

See you at the bar.

15/08/2026

👨Father’s Day at Cassia💗

We’re opening the table for a special $80pp set menu, created for a long afternoon of good food, good w**e and even better company.

No need to rush. Just settle in, enjoy the table, and make a Sunday of it.

Make a little more time for Dad this Father’s Day.

Bookings are now open.
Find link in bio.

Address

3/45 Henderson Street
Fremantle, WA
6106

Website

https://www.cassiafreo.com.au/, https://www.sevenrooms.com/reservations/cassiaaustralia

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