25/06/2026
🍜 It’s ramen weather, and we’ve got you covered in Bakery Lane.
Head to GungHo Dumpling Ramen Bar for comforting bowls made with a 10-hour slow-cooked broth.
Tonkotsu Ramen
Traditional Japanese ramen with pork chashu, free-range ramen egg, bamboo shoots, black fungi, shallots and seaweed.
Red-Ton Ramen 🌶️
The classic Tonkotsu ramen, blended with chilli for a spicy kick.
Miso Tonkotsu Ramen
A blend of miso and tonkotsu broth with a hint of chilli, topped with pork chashu, free-range ramen egg, bamboo shoots, black fungi, shallots and seaweed.
Tri-Garlic Tonkotsu Ramen 🧄
Tonkotsu ramen with black garlic oil, golden fried garlic, a hint of chilli, and all the classic Tonkotsu toppings.
Pork Corn Dumpling Ramen
Tonkotsu broth with deep-fried pork and corn dumplings, free-range ramen egg, bamboo shoots, black fungi, sweet corn, shallots and seaweed.
Vegan Ramen 🌱
A miso, soy and garlic-based broth with sweet corn, spinach, bamboo shoots, seaweed and shallots, topped with your choice of protein.
Which bowl are you ordering first? 🍜👇