Ripiena

Ripiena Specialising in fresh pasta, we adhere to tradition. We source the highest quality, authentic ingred

New Special. Balanzoni with mortadella, ricotta and spinaci.
02/09/2026

New Special. Balanzoni with mortadella, ricotta and spinaci.

Closed for Ekka, See you tomorrow with you specials!
12/08/2026

Closed for Ekka, See you tomorrow with you specials!

When the cold weather calls, we answer. Pappardelle al ragù di agnello. Special of the week
22/07/2026

When the cold weather calls, we answer. Pappardelle al ragù di agnello. Special of the week

Tajarin al tartufo. Simplicity at its best.
01/07/2026

Tajarin al tartufo. Simplicity at its best.

Who said you can't mix fish with cheese? Burrata, banana prawn and lemon zest. Light & fresh. New special.
24/06/2026

Who said you can't mix fish with cheese?
Burrata, banana prawn and lemon zest.
Light & fresh. New special.

Truffle season is finally on. As a Piemontese tradition, the egg yolk rich golden pasta is coming to Ripiena. Tajarin, t...
11/06/2026

Truffle season is finally on.
As a Piemontese tradition, the egg yolk rich golden pasta is coming to Ripiena.
Tajarin, the new special from tonight

Hand made tortellini in a homemade chicken broth. That warm hug you were waiting for.
28/05/2026

Hand made tortellini in a homemade chicken broth. That warm hug you were waiting for.

The weather is getting colder, gloomy and grey sky. We are ready: TORTELLINI IN BRODO!! So small, we can fit 10 of them ...
14/05/2026

The weather is getting colder, gloomy and grey sky. We are ready: TORTELLINI IN BRODO!!

So small, we can fit 10 of them on a spoon as Italian tradition.

Limited quantities.

Sometimes it's all about simplicity. Butter and parmigiano Reggiano 36 months.
29/04/2026

Sometimes it's all about simplicity.
Butter and parmigiano Reggiano 36 months.

New special. Tortelli Mantovani alla zucca e amaretti.Pumpkin, amaretti biscuits and mostarda di frutta.Mostarda di frut...
15/04/2026

New special. Tortelli Mantovani alla zucca e amaretti.

Pumpkin, amaretti biscuits and mostarda di frutta.

Mostarda di frutta is Northern Italian condiment made of candied fruit preserved in a spicy, mustard-flavored syrup. It balances intense sweetness with a sharp, fiery kick.

We are closed for Easter holidays (Friday, Saturday and Sunday) enjoy your time with your family and see you next week!!
03/04/2026

We are closed for Easter holidays (Friday, Saturday and Sunday) enjoy your time with your family and see you next week!!

Address

1/826 Ann Street
Fortitude Valley, QLD
4006

Opening Hours

Wednesday 11:30am - 2:30pm
5:30pm - 9pm
Thursday 11:30am - 2:30pm
5:30pm - 9pm
Friday 11:30am - 2:30pm
5:30pm - 9pm
Saturday 11:30am - 2:30pm
5:30pm - 9pm
Sunday 11:30am - 2:30pm
5:30pm - 9pm

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