Midnight Dining Club

14/10/2017

In 25 min we open the doors for the last time. Last chance to grab our best selling croque Madam or devilish PB & J Icecream toastie!

12/10/2017

You bet we are! In fact 10pm - 2am Friday and Saturday night. This week only!

11/10/2017

It's ok Ariel.... you can have more! More is coming this weekend! We're for just one more weekend and not only that we're open a whole hour earlier! Serving from 10pm to 2am this Friday and Saturday night

09/10/2017

Due to popular demand... WE'RE BACK! This Friday and Saturday night we'll open our doors again because that's what you guys asked for! Spread the word! One more weekend of !

08/10/2017

Well folks it's been brilliant! Thanks everyone for all the support! It was awesome having so many late night diners join the We hope you enjoyed our food, we enjoyed cooking it for you! Stay tuned, who knows where we'll pop up next! Thanks for giving brisbane a space to enjoy

07/10/2017

This is it Brisbane! Our final nights menu here . If you haven't tried us out yet I'd get your ass in here quick smart tonight! We're open from 11pm til 2am.

06/10/2017

Second last chance to get some great late night eats ! Tonight's special is a inspired Piggy Hotpot featuring awesome kurobuta speck and smoked hocks

05/10/2017

Tonight's pantry is pretty farm delicious! Choose your own adventure tonight until 2am

05/10/2017

Tonight's menu for Midnight Dining Club. If you are at the concert pop by for some post concert eats! We're open and serving great food until 2am!

05/10/2017

Thankyou Urbanlist! Looking forward to seeing everyone this week!

Brisbane foodies, our late night cravings have been answered!

05/10/2017

We're back tonight and it's our last week! Tonight's special is cassoulet- delicious .aus confit goose wings speck cooked low and slow with haricot beans and toulouse sausage. Get in before it sells out!

04/10/2017

Last week of Midnight Dining Club starts tomorrow. Looking forward to seeing you back or seeing you for the first time! Prepping for the week is underway with some traditional pork pies in the oven for our Three Little pigs special happening on Friday night!