23/04/2026
Omakase – ‘I leave it up to you’. An experience grounded in tradition, guided by trust and defined by anticipation.
Seated at our exclusive sushi counter, begin with a glass of Charles Heidsieck Blanc de Blancs, before surrendering to a two-hour, 18–20 course journey shaped by the finest seasonal produce. Each course unfolds with intention, guided entirely by the chef.
Limited seats available. Book via the link in bio or directly through our reservations team – 24 hours’ notice required.