06/08/2026
Friday Night Chef's Specials reveal!
🍽️
An evening of refined flavours, premium ingredients, and beautifully crafted dishes awaits at The Vandenberg Hotel.
✨ 250g Filet Mignon & Roasted Bone Marrow
Served with silky sweet potato purée, chargrilled leek, snow pea tendrils and rich red wine jus.
✨ Pan-Seared King Fish Fillet & Rock oysters
Served with creamy garlic herb mash, vibrant puttanesca sauce, fresh cherry tomatoes on the vine, two fresh rock oysters with mango & passionfruit dressing, and chargrilled lime.
Every plate is thoughtfully prepared to showcase premium ingredients, elegant presentation and exceptional flavour.
Available this Friday night only. Limited serves.
See you at The VAN😎