MATSU Footscray

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MATSU Footscray

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from MATSU Footscray, Japanese Restaurant, 275 barkly Street, Footscray.

28/05/2026

Melbourne is getting colder as winter approaches ❄️

From June, Matsu Japanese will begin serving our new Winter Menu — seasonal dishes created for the colder months.

King Crab Chawanmushi.
A warm start to the winter season.

Please visit our reservation page to make a reservation.

26/05/2026

This season, we quietly welcome a limited allocation from Aramasa to Matsu.

Earth.
Cosmos.
Ash.

Produced in Akita with natural fermentation and a deeply expressive approach to sake making, Aramasa has become one of Japan’s most admired and difficult-to-obtain breweries.

Each bottle carries its own character — delicate, layered, and quietly profound.
Even within Japan, these bottles are increasingly difficult to encounter.

Available in very limited quantities.

14/05/2026

Melbourne is getting colder as winter approaches.
From June, we will begin serving our new Winter Menu, shaped by the season and its ingredients. Until the end of May, our Sushi Lunch Omakase will continue every Friday and Saturday lunch.

02/05/2026

We are currently seeking a Sushi Chef and Commis Chef. Min 2 years of experience in a Japanese restaurant is required.

We’re looking for someone who is interested in Japanese cuisine, eager to learn, and committed to excellence.

If this sounds like you, please send your cover letter and CV to [email protected]

Please do not message us on Instagram.

Only successful applicants will be contacted.
We look forward to hearing from you!

Thank you
-MATSU-

18/04/2026

Due to popular demand, Fridays are now available for our Sushi Lunch Omakase 🍣 ✨

An intimate sushi counter experience, driven by seasonality and precision.

Reservations now open .

Currently available on Fridays & Saturdays 12:30PM - $155 pp.

We look forward to welcoming you.

21/03/2026

Autumn has arrived at Matsu.
A season of depth, warmth, and quiet transition.

Our new menu reflects this shift —
with deeper flavours, richer textures, and a sense of comfort.

Bookings available from 14 April.
Please visit our reservations page to secure your table.

We look forward to welcoming you.

03/02/2026

By popular request, our Lunch Omakase begins 🍣✨

A new lunch experience at Matsu.
Guided by sushi chef Phillip,
each piece, a moment of care.

From Saturday 14 February, 12:30PM- $155 pp

Currently available on Saturdays, with Fridays coming soon. Limited seats available.

18/12/2025

At Matsu, we welcome summer and the year ahead with our new seasonal menu. Thoughtful flavours, quiet balance, and a sense of renewal.

January bookings are now open — start your new year at Matsu.

15/12/2025

.
Happy Matsu-mas🎄✨

Matsu has been adorned this year, and our hearts are full. Thank you for dining, celebrating, and creating memories with us throughout the year.

Our thoughts are with everyone affected by the recent Sydney incident. Sending love, and wishing safety and peace to all during this season.

From Matsu team.

12/12/2025

.
Summer at Matsu begins with Sakizuke.
Light Unagi with crisp cucumber and fresh wakame, gently dressed with tosazu and a touch of sesame oil — a simple, refreshing start to the meal. 🌿

27/10/2025

I’m very grateful to share some wonderful news with you.

When we relocated and expanded our restaurant, many of you shared in our excitement and growth. Your encouragement and kind words have always stayed close to my heart, inspiring us to keep improving and creating with sincerity.

Thanks to your continued support, Matsu has been awarded two hats. 🎩 🎩

This recognition feels greater than we deserve, and it reminds us that there is always more to learn and improve. Thank you for seeing Matsu as more than just a restaurant — for being part of our journey and milestones along the way.

We will continue to do our very best to honour your trust, in every dish we serve and every experience we create together.

I would also like to express my heartfelt thanks to our incredible team — our front of house, chefs, and kitchen hands — for their dedication and passion.
And to our suppliers, who provide us with the finest ingredients and support our craft, thank you for being an essential part of what we do.
Matsu simply wouldn’t be here without all of you.

Thank you.

15/10/2025

We’re deeply honoured to announce that Matsu has been selected as one of only five official restaurants to present HIROKI Sake Brewery in Australia.⁠
⁠
Renowned for its remarkable versatility with food and refined balance, Hiroki is a sake that even in Japan is rare to source, with only limited quantities produced each year.⁠
⁠
A rare opportunity for sake lovers — now available at Matsu, while it lasts.

29/09/2025

Join our Matsu team – be part of our culinary journey.

We’re looking for a dedicated and respectful Chef de Partie with at least 2 years’ restaurant experience. If you love Japanese cuisine, are eager to learn, and committed to excellence, we want to hear from you!

Send your cover letter and CV to [email protected]

Please note: applications via Instagram won’t be accepted. Only shortlisted candidates will be contacted.

14/09/2025

At Matsu, those who have dined with us will remember the moment water touches the Wanmono dish — a quiet gesture that speaks of “Trust.” For those yet to visit, this is your moment to experience it.

Bookings are now open for October. If your preferred date is unavailable, please join our standby list.

29/08/2025

As the days grow warmer and the first blossoms appear, we welcome the arrival of spring with a new menu beginning in September. This season, our Shokuji returns—bringing back our signature Onigiri 🍙 , a simple yet heartfelt closing to the experience at Matsu.

Bookings are limited. Please visit our reservation page to secure your place, or join the standby list if your preferred date is not available.

15/08/2025

One of the things I was most excited about with our bigger kitchen was being able to build it exactly the way I wanted. I made sure to include one of my favorite tools: a traditional Japanese iron tempura pot.
It holds the heat perfectly and helps me make tempura that’s light, crisp, and just the way it should be.

22/07/2025

‼️Booking Release Update‼️

Starting Thursday, 15th August 10PM, we’re introducing a rolling booking system to make planning your visit simpler and more flexible.

- New bookings will open every second Thursday 10PM.
- Each release will cover the following 2-week period.

For example:
15 Aug→ Book for Sept 1–14
29 Aug→ Book for Sept 15–28

This ensures bookings don’t open too far in advance, helping you secure a date that better suits your plans.
 Thank you for your continued support — we look forward to welcoming you at Matsu.

Please note: There will be no booking release on August 1 at 10pm as previously scheduled.

16/07/2025

Every season, we carefully select new ceramics from Japan — because food is not only for the palate, but also for the eyes.
Each plate is handpicked to complement our dishes and reflect the season’s spirit. Every piece tells a story. Every dish, a moment.

Address

275 Barkly Street
Footscray, VIC
3011

Website

http://www.matsuxbar.com/

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