WaKenbo

WaKenbo Contemporary Japanese Cuisine

New takeaway menu for this week!
20/05/2020

New takeaway menu for this week!

We are offering nice homely meal & liquor to go from 6th May.Please visit our website for takeaway menu and more details...
05/05/2020

We are offering nice homely meal & liquor to go from 6th May.
Please visit our website for takeaway menu and more details.
We hope see you soon!

HišŸ‘‹ Kenji & Noriko here! Hope everyone well and safe.Just let you know we are starting takeaway from next week and we ar...
28/04/2020

HišŸ‘‹ Kenji & Noriko here!
Hope everyone well and safe.
Just let you know we are starting takeaway from next week and we are not arguing anymorešŸ˜

After holiday, we have new menu!This is our new Mix Appetisers.-Wagyu Tataki, Salmon Tartare, Lamb Tortellini, Lobster b...
02/05/2019

After holiday, we have new menu!
This is our new Mix Appetisers.
-Wagyu Tataki, Salmon Tartare, Lamb Tortellini, Lobster bisque, Fried squid.

Easter Trading NoticeWe are closed from Good Friday 19th to Anzac Day 25th April.Happy Easter!
15/04/2019

Easter Trading Notice
We are closed from Good Friday 19th to Anzac Day 25th April.
Happy Easter!

22/03/2019

This is our new ā€œMix Appetisersā€.
Wagyu beef tartare, Duck broth, Taro potato croquet, Aburi salmon sushi and Char-grilled octopus.


Beautiful white fig from Kenjiā€™s garden. The fig tart is ready to be baked!
19/02/2019

Beautiful white fig from Kenjiā€™s garden. The fig tart is ready to be baked!


Kenji picks up fresh veg from his garden every morning.
16/02/2019

Kenji picks up fresh veg from his garden every morning.

Oyster, šŸ‰sorbet, Junsai with Shiro- ponzu # Melbourne # contemporary
02/02/2019

Oyster, šŸ‰sorbet, Junsai with Shiro- ponzu

# Melbourne # contemporary

Wa Kenboā€™s original cocktail ā€œSatsumaā€.House made Satsuma plum wine mixed with Kuro Kirishima Imo-shochu and Salted Saku...
24/01/2019

Wa Kenboā€™s original cocktail ā€œSatsumaā€.
House made Satsuma plum wine mixed with Kuro Kirishima Imo-shochu and Salted Sakura flower. Enjoy the exotic flavour!

Kenjiā€™s signature slow cooked pork belly comes with Yaki-buta pork rib, buckwheat, crackling with chili cucumber. Yum!!!...
23/01/2019

Kenjiā€™s signature slow cooked pork belly comes with Yaki-buta pork rib, buckwheat, crackling with chili cucumber. Yum!!!

Address

69 Victoria Street
Fitzroy, VIC
3065

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+61390419495

Website

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