Palay Palay is a culinary discovery where the essence of Filipino flavours comes to life in a tapas-style dining experience.

Our restaurant is a celebration of the diverse and vibrant cuisine of the Philippines, drawing inspiration from the rich culinary heritage of its islands. With Every dish, we aim to capture the essence of Filipino cooking, combining Australian Ingredients with contemporary flavours. Come and savor the flavours of Palay, where every bite tells a story of Filipino Culture and Tradition.

NEW MENU ITEM ❄️Just in time for Melbourne winter.Our Tinola is a comforting ginger-infused soup with your choice of Chi...
04/06/2026

NEW MENU ITEM ❄️

Just in time for Melbourne winter.

Our Tinola is a comforting ginger-infused soup with your choice of Chicken or Jackfruit, Green Papaya, and Baby Spinach.

The Filipino equivalent of a warm hug in a bowl.

Somewhere between genius and a fever dream.We took the iconic Filipino birthday pineapple, covered in hotdog and marshma...
01/06/2026

Somewhere between genius and a fever dream.

We took the iconic Filipino birthday pineapple, covered in hotdog and marshmallow skewers, and turned it into gelato.

Pineapple sorbet.
Banana ketchup caramel.
Torched marshmallow fluff.
Crispy bacon.
Tender Juicy hotdogs.

Happy Filipino Independence Month. 🇵🇭

More Filipino inspired flavours available .creamery for the entire month of June!

This season, Palay opens the house a little differently.Mondays & Tuesdays are now exclusively available for Private Sal...
28/05/2026

This season, Palay opens the house a little differently.

Mondays & Tuesdays are now exclusively available for Private Salo-Salo bookings — intimate gatherings built around Filipino hospitality, shared food and conversation.

Expect banana leaf spreads layered with Filipino charcuterie & fromage, fresh fruits, pandesal, housemade dips, pickles and seasonal bites designed for sharing.

Perfect for birthdays, barkada nights, team lunches, creative meetings and long overdue catch ups.

Starting from $50pp minimum spend.
Minimum 10 guests required.

Available:
Monday & Tuesday — 11 AM till late
Wednesday to Friday — 11 AM till 3 PM

Pre-bookings essential.

Enquiries via [email protected]

At Palay, we understand that every guest is different. Whether it’s vegan, no garlic, no onion, allergies, or personal p...
22/04/2026

At Palay, we understand that every guest is different. Whether it’s vegan, no garlic, no onion, allergies, or personal preferences, our team is always happy to accommodate where possible.

We encourage guests to let us know in advance so we can prepare and deliver the best possible experience.

Your comfort at the table matters to us — and we’ll always do our best to cook around you.

We’re now open for lunch! Come stop by for some Silogs, Coffee (Ube or Pandan Lattes)Proudly using specialty Filipino co...
20/04/2026

We’re now open for lunch!

Come stop by for some Silogs, Coffee (Ube or Pandan Lattes)

Proudly using specialty Filipino coffee beans by

We’re opening up a little more More time for brunch, dinner, and everything in between.Come through!
19/04/2026

We’re opening up a little more

More time for brunch, dinner, and everything in between.

Come through!

18/04/2026

From die with a smile to through the fire. Our one year anniversary went with a hoot.

Maraming Salamat (Thank You) for being part of our journey.

We’ll continue pushing Filipino Cuisine, Culture and Hospitality.

15/04/2026

Ready to serve you guys tonight!

Open from 5 pm onwards

09/04/2026

Introducing our set menus

Feed Me Tito
Feed Me Tita
Boodle Fight

Made for sharing, big tables, and not having to think too much.

Available 7 days.
Sundays = set menu only.

Boodle Fight + Feed Me Tita are prepaid & prebooked

1 year of Palay We’re bringing back the chaos — boodle style No plates, loud tables, karaoke, and a night that might get...
07/04/2026

1 year of Palay

We’re bringing back the chaos — boodle style

No plates, loud tables, karaoke, and a night that might get a little out of hand (in the best way).

Boodle & Beat — April 18, 6:30PM
$120pp

Come hungry, come ready, come sing

Book now — limited spots.

04/04/2026

Dessert of the Day

Champorado - Chocolate Rice Porridge made with Tableya (Fermented Chocolate Tablets from Zamboanga made by .chocolates)

Will add in Coconut Sorbet and Latik (Coconut Caramel)

From weekend brunches to late night dinners, from quiet moments to full boodle tables — thank you for making Palay what ...
30/03/2026

From weekend brunches to late night dinners, from quiet moments to full boodle tables — thank you for making Palay what it is today.

We’re grateful to be recognised as Recommended by Restaurant Guru 2026

This one’s for the team ( , , .will , , and ) and the community

05/02/2026

VICTORIAN PRIDE, NEIGHBOUR STYLE 🏳️‍🌈

This Saturday, 8 February | 12PM–6PM,
we’re teaming up with our neighbours Hands Down for a Victorian Pride courtyard takeover.

🍸 Hands Down pouring a special Filipino-inspired Pride cocktail + their signature drinks
🍽️ Palay serving Filipino food
🌿 Courtyard open to celebrate, connect, and hang out together

This one’s about q***r joy, chosen family, and local hospitality showing up for community — especially here in Fitzroy, where being loud, proud, and supportive matters.

No tickets. No barriers.
Just come as you are.

31/01/2026

Everything is romantic when you’re at Palay.
Candlelight, a beautifully tender steak, dessert at the end,
and a night that refuses to end too soon.

$100 per person
Set menu including steak and dessert
Bookings essential

Address

135 Greeves Street
Fitzroy, VIC
3065

Opening Hours

Monday 5pm - 10pm

Telephone

+61 421 701 031

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