What are the opening hours?

Wednesday 5:30pm - 11pm Thursday 5:30pm - 11pm Friday 5:30pm - 11pm Saturday 5:30pm - 11pm Sunday 12pm - 11pm

Cutler

Name: Cutler
Address: 55-57 Gertrude Street, Fitzroy, VIC, 3065, AU
Telephone: +61 3 9419 4888
Price range: $$$
Rating: 4.7

Andrew McConnell's flagship restaurant in Fitzroy
(1460)

Cutler embodies the culinary flavours and flair of a fine dining restaurant with service that is relaxed without compromising attention to detail. High ceilings, raw walls and off beat architectural elements combine to provide a space that is both welcoming and engaging. The flexibility of the dining room encourages leisurely family lunches, corporate dining, appetisers and drinks outside, pre-theatre dinners or a full degustation experience.

30/03/2026

A massive thank you to Sam Lawrence, Nicolas Mouchel and the entire team from .nyc for two exceptional dinners with Melbourne Food & Wine Festival last week. ⁠
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It was a joy to cook alongside chef Sam Lawrence, with Nicolas Mouchel on the floor. Two nights we won’t forget, as they brought their flair to our menu and Gertrude Street. See you in New York, and congratulations again on your first Michelin star!

28/03/2026

Long Sunday lunch tomorrow from midday - stop in for some wood-grilled coral trout with red curry sauce and pickles.

26/11/2025

Next March, we welcome Sam Lawrence of .nyc to Cutler for . ⁠
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Last week, Bridges was awarded its first Michelin Star, and will now join us in Melbourne for MFWF’s 2026 Global Dining Series. Over two nights, Sam Lawrence (ex-Bones, Paris, and Estela, Manhattan) will cook in our kitchen, bringing his distinctive blend of Parisian and Basque influences to Gertrude Street. ⁠
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Along with Bridges co-owners, Josey Stuart and Nicolas Mouchel, they’ll deliver their sharp, playful energy to Fitzroy with a menu shaped by Sam’s expressive style and the best of Melbourne’s autumn produce. ⁠
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Reservations for Bridges at Cutler go live tomorrow at 10am. ⁠
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Set an alarm to secure your table. Link in bio.

27/08/2025

Last night, we had the joy of hosting friend, colleague and chef, Annie Smithers from for a special dinner. An early adopter of the paddock-to-plate philosophy, Annie’s cooking is firmly rooted in the rhythm of the seasons and the varied produce they offer.⁠
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Along with our team, Annie cooked a generous menu, anchored in the farm produce she sources from near to her home in Central Victoria. Her double-baked Comté soufflé was generous; the black-faced Suffolk lamb tender and her lemon meringue roulade made the most of winter’s last citrus. The whole room was filled with warmth, as we laughed and learnt with her.⁠
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Thank you, Annie. We can’t wait to cook with you again.

27/03/2025

Day one of two with from for

11/12/2024

Luxuriate over a long afternoon filled with festive cheer this December. ⁠
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In addition to our regular Sunday lunches, we’re open for lunch on Thursdays and Fridays until the 20th of December.

26/11/2024

We welcome Tomos Parry of London’s Brat and Mountain to Cutler for Melbourne Food & Wine Festival 2025. ⁠
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Tomos, a Welsh chef with a passion for the cuisines of the Balearic Islands and Basque country, is at the forefront of the fire-driven food scene we love so much in London. ⁠
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There’s no doubt he caused a stir when he opened Brat in Shoreditch in 2018 and then Mountain last year—with Brat and Mountain sitting at 65 and 94 on the World’s 50 Best Longlist, respectively.⁠
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In March, he’s bringing this buzz to Gertrude Street with a menu full with late autumn produce. We can’t wait to see what Tomos cooks and creates in our kitchen, and to welcome you, too.⁠
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Reservations for Brat at Cutler go live this Thursday at 10am.⁠
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Set your alarm to secure a table — link in bio.

05/10/2024

Apple confit, burnt butter ice cream. Since 2007.

29/09/2024

Anchovy and sage fritters

24/09/2024

The view into the kitchen from our bar - see you tomorrow.

21/09/2024

For dessert, chocolate gâteau

18/09/2024

A day of reviews, edits, tasting and discussion

16/09/2024

We’re busy tasting and listing a new selection of wines to pour this week alongside our new menu. The Spring cocktail card is also brimming but the House Martini remains constant and cold.

Address

55-57 Gertrude Street
Fitzroy, VIC
3065

Opening Hours

Wednesday	5:30pm - 11pm
Thursday	5:30pm - 11pm
Friday	5:30pm - 11pm
Saturday	5:30pm - 11pm
Sunday	12pm - 11pm

Telephone

+61 3 9419 4888

Website

http://www.cutlerandco.com.au/

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