Poodle Bar & Bistro

Poodle Bar & Bistro Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Poodle Bar & Bistro, Restaurant, 81-83 Gertrude Street, Fitzroy.

Yellowfin tuna, saffron dressing, potato mayonnaise. Bistro from 5pm.
10/07/2026

Yellowfin tuna, saffron dressing, potato mayonnaise. Bistro from 5pm.

Tonight on our WEDNESDAY WITH FRITES menu: Portarlington Mussels Marinière or Marinara - $30Book now via link in our bio...
07/07/2026

Tonight on our WEDNESDAY WITH FRITES menu: Portarlington Mussels Marinière or Marinara - $30

Book now via link in our bio. See you tonight! 🐩

Pot au feu, baguette dipper. Our take on France’s classic beef stew with tender meat, vegetables and rich broth.Part of ...
06/07/2026

Pot au feu, baguette dipper. Our take on France’s classic beef stew with tender meat, vegetables and rich broth.

Part of our one-night-only “High Flames, Low Light” menu. An evening of live-fire cooking, shared plates and long-table dining as part of the Broadsheet Melbourne Dine Out series.

Join us as the lights dim and the flames rise.

Tickets in bio. 🐩 🔥

New merch is on the way, so we’re making a little room.For the next 7 days, enjoy 25% off all merch from Poodle and Rocc...
30/06/2026

New merch is on the way, so we’re making a little room.

For the next 7 days, enjoy 25% off all merch from Poodle and Rocco’s, including soccer kits, tees, wine glasses, keyrings and more.

Use code CONGRATS25 at checkout.

Once it’s gone, it’s gone.

Mondays at Poodle are BYO.If you’re joining us tonight, leave room for some pistachio dacquoise, raspberry coulis. 🐩
29/06/2026

Mondays at Poodle are BYO.

If you’re joining us tonight, leave room for some pistachio dacquoise, raspberry coulis. 🐩

Le Petit Coq Pie - A nose to tail (beak to foot) whole chicken pie. Braised down with red wine, mirepoix and herbs to ma...
26/06/2026

Le Petit Coq Pie - A nose to tail (beak to foot) whole chicken pie. Braised down with red wine, mirepoix and herbs to make a sticky, delicious pie filling.

Part of our one-night-only “High Flames, Low Light” menu. An evening of live-fire cooking, shared plates and long-table dining as part of the Broadsheet Melbourne Dine Out series.

Join us as the lights dim and the flames rise.

Tickets in bio. 🐩 🔥

A long-awaited development for Wednesday with Frites.From now on, we’ll be sharing the month ahead so you can see what’s...
23/06/2026

A long-awaited development for Wednesday with Frites.

From now on, we’ll be sharing the month ahead so you can see what’s on the cards before the week arrives. This will be pinned to the top of our feed.

A different main each Wednesday, always served with fries, always $30. 🐩

Mondays, now with BYO.Bring something special from the cellar and we’ll take care of the rest. $10 corkage.Starting toni...
22/06/2026

Mondays, now with BYO.

Bring something special from the cellar and we’ll take care of the rest. $10 corkage.

Starting tonight from 5pm. 🐩

This week’s fish du jour - Roasted flounder with sauce Américaine. A French classic of shellfish stock, tomato, brandy a...
19/06/2026

This week’s fish du jour - Roasted flounder with sauce Américaine. A French classic of shellfish stock, tomato, brandy and aromatics.

From 5pm. 🐩

It’s Monday. We’re open.Join us from 5pm for our first-ever Monday dinner service. We look forward to hosting you.
15/06/2026

It’s Monday. We’re open.

Join us from 5pm for our first-ever Monday dinner service. We look forward to hosting you.

Bingo! – Ketel One Vodka, toasted rice, Giffard Piment d’Espelette, Domaine du Tertre Apple Juice, soda.The perfect acco...
10/06/2026

Bingo! – Ketel One Vodka, toasted rice, Giffard Piment d’Espelette, Domaine du Tertre Apple Juice, soda.

The perfect accompaniment to tonight’s Wednesday With Frites.

Save room. Chocolate mousse, Calvados caramel and peanuts. From 5pm tonight. 🐩
09/06/2026

Save room. Chocolate mousse, Calvados caramel and peanuts. From 5pm tonight. 🐩

Address

81-83 Gertrude Street
Fitzroy, VIC
3065

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