The Fitzroy Pinnacle

25/05/2026

Vote for your favourite of Riley's cocktails for your chance to win a VIP distillery tour.

We're chuffed to work with epic Victorian producers - big love to and 🫶🏼

08/05/2026

Today is and we want to say a big thank you to everyone who has been hanging out with us and been a part of our community the last couple months 🤍

Don't forget we're doing 2-for-1 meals until 4pm and Happy Hour till 6pm today!

22/01/2026

Our last day is Jan 31!

Before then make sure you enjoy our first/Last merch drop 📨

Preorder a limited edition tote bag starting today and pick it up next week! Very limited quantities, only available in venue!

Printed by the amazing and designed by the incredible

15/01/2026

All good things come to an end.

If you've ever frequented the pub, played your first (or last) show here, hung out at the annual PINNYFEST, worked the bar, drank at the bar, had a top five Parma in Melbourne (according to that guy on Instagram), played trivia here, celebrated a birthday here, had your first date here, GOT MARRIED here, or just gazed lovingly at the building wondering what's inside, come through all January for a final visit (or 10!).

$8 weekday happy hours, food specials as usual, and a friendly g'day on arrival.

We're looking forward to seeing you all!

08/01/2026

This January experience beergarden jazz in the Fitzroy Pinnacle every SATURDAY afternoon! Come at 3pm with free music from 4pm.

Spritzes, chips, the four scoops. The holy trinity.

20/12/2025

05/12/2025

If you aren't getting cooked in a tent this weekend come through for a very special
~~~ roast chook with asparagus, cous cous and labne for only $25 ~~~ What a bargain!

The go sleep in a soft bed and wake up knowing where you are. The dream.

28/11/2025

There's still time for a last minute staff do! Message us here or on email and tell us where you're coming from for a great deal (let's have some fun)

Not having a staff do? Just want an insane feed? Grab this in limited quantities this weekend only!

Seafood linguine w/ spanner crab, kingfish, prawns in a green chilli, sage and white wine butter sauce. 🫡🫡🫡