26/11/2024
Hello lovely people,
As many of you know, Pilla Patisserie has been inactive. To be completely transparent, baking has always been something I love and am passionate about, however I’ve had to focus on full-time work to make ends meet.
I’m so grateful for the amazing support I have received from all of you throughout my baking journey, and look forward to the day I’m able to take orders regularly again.
That said, I’m thrilled to announce I’ll be taking on some bookings for Christmas this year! 🎄
I’m finalising the menu, however I’d love to hear from you all regarding interest and anything you’re hoping to see on the menu.
Thank you all for your continued love and encouragement. I can’t wait to bake something special for your holiday celebrations!
Merry early Christmas,
Jess