01/09/2025
We thought it was about high time we introduced a Mexican dessert to our ever increasing food repertoire.
So here is our Mexican Churros, dipped in cinnamon sugar and served with whipped cream, fresh strawberry and of course a rich chocolate fudge sauce.
We reckon they go alright… Just ask Carlos the Cactus
(Only available during dinner service from 5-7:30pm)