23/07/2026
Our final Dinner Series evening is here.
Next Thursday, we’re taking you to Morocco for one last shared table of bold spices, fragrant herbs and generous hospitality.
Expect a menu inspired by the vibrant flavours of North Africa — from crisp, golden briouats to slow-cooked tagines, fresh salads, warm flatbreads and a few sweet surprises to finish.
It’s the final chapter in this series, and we’d love you to join us around the table.
Thursday, 30 July
Bookings are now open via the link in our bio.