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Station 6. Something Sweet. Feat. Kate + Jess 👏A native play on the classic Jelly Slice. Layers of an oaty base, macadam...
16/09/2026

Station 6. Something Sweet. Feat. Kate + Jess 👏

A native play on the classic Jelly Slice. Layers of an oaty base, macadamia jelly and rosella jelly. We finished it off with a buckwheat praline for an roasty crunch.

Paired so perfectly with Stockman's Ridge W**es, Rosnay Organic or a cuppa!!

What a fabulous end to the most wonderful day ❤️

📸 thanks Pippa 😘

Grazing Down The Lachlan

Station 5. Bachelor's handbag + condiments. Feat. Ben, Eddie + Ivy 👏A play on this old classic. Deliciously juicy chicke...
15/09/2026

Station 5. Bachelor's handbag + condiments. Feat. Ben, Eddie + Ivy 👏

A play on this old classic. Deliciously juicy chicken, cooked over coals, slaw...but a little fancy with the added touch of buckwheat. And my favourite addition, the condiments! We are a condiment family so we figured everyone else is too! The more condiments the better in my eyes.

Paired with ChaLou | Orange W**ery + Cellar Door Pinot, Badlands Brewery & Taproom and Riddington Family Farm booch!

Grazing Down The Lachlan

Butchers Meals!! ⬇️⬇️ It's warming up... so salad season is here ❤️Charred chicken, rice noodle and spicy peanut dressin...
15/09/2026

Butchers Meals!! ⬇️⬇️ It's warming up... so salad season is here ❤️

Charred chicken, rice noodle and spicy peanut dressing. Loads of crunch, fresh herbs and cashews.

Eugowra Quality Meats.

Visit Eugowra

Butchers Meals! ⬇️⬇️⬇️Roast pumpkin arancini, mozzarella and thyme with garlic aioli. 8:30am delivery. See you then!!Eug...
15/09/2026

Butchers Meals! ⬇️⬇️⬇️

Roast pumpkin arancini, mozzarella and thyme with garlic aioli.

8:30am delivery. See you then!!

Eugowra Quality Meats.

Visit Eugowra

Station 4. Focaccia. Feat. Chris and Cooper 👏Pitting olives for days. Hand peeling Bunya Nuts while roaring hot to make ...
14/09/2026

Station 4. Focaccia. Feat. Chris and Cooper 👏

Pitting olives for days. Hand peeling Bunya Nuts while roaring hot to make the delicious pesto. The little touches may not seem like much but they all contributed to this amazing dish.

Dunc nailed the dough!

Paired with one of our favorite winery's Heifer Station W**es 🐮 and Riddington Family Farm for the non-alco option.

Grazing Down The Lachlan
Rosnay Organic with the most incredible olives and olive oil.

📸 the clever Pippa who snapped away all day for us.

Station three. Pork Pie. Feat. Claire + Ada 👏The 3am start to get these babies ready, was it worth it? Hell yeah it was!...
14/09/2026

Station three. Pork Pie. Feat. Claire + Ada 👏

The 3am start to get these babies ready, was it worth it? Hell yeah it was!! Delicious pastry full of lard, sorrel grown from the very lady serving them, delicious native herbs and one of my favorite chutneys to finish it off.

Paired with Small Acres Cyder and I couldn't think of a more perfect pairing for a classic English pork pie.

📸 from the lovely Pippa x

Grazing Down The Lachlan

Station two. Thermos course. Feat. Kate + Jess 👏The most controversial station. Kangaroo tail soup, hearty pearl barley,...
13/09/2026

Station two. Thermos course. Feat. Kate + Jess 👏

The most controversial station. Kangaroo tail soup, hearty pearl barley, Sous vide veggies and a rich broth. For those of you who "gave it a go" and had never tried roo before. We are proud of you ❤️

We paired up with the lovely crew from Rosnay Organic for the wine/non-alco pairing and lovely volunteers Wendy + Grant. It was a joy to work alongside this crew for the day.

📸 from the very clever Pippa 😘

Grazing Down The Lachlan

Let's Graze! We are going to take you through Grazing Down The Lachlan over the next few days. Station One. Native Chip ...
12/09/2026

Let's Graze! We are going to take you through Grazing Down The Lachlan over the next few days.

Station One. Native Chip + Dip. Feat. Duncan and Izzy 👏

A yummy cracker base full of flavour. Labna hung and whipped. Onions caramelised in Badlands Brewery & Taproom b**r and native dukkah full of local saltbush, spices, Fourjays hazelnuts and finished with a little drizzle of Rosnay Organic olive oil.

Paired with See Saw W**e, Badlands Brewery & Taproom and Riddington Family Farm booch.

📸 thanks Pippa 😘

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The Escort Way
Eugowra, NSW
2806

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