06/09/2026
HIRING - BAKER / PASTRY CHEF
Permanent/full time
Esperance, WA
We’re looking for a talented baker or pastry chef to join the Bread Local team!
Bread Local is an artisan bakery located in Esperance, WA. We produce a diverse range of handcrafted sourdough breads, pastries and food, with a focus on quality, creativity and creating an exceptional and unique experience that brings to joy to our customers.
This is a varied bakery production role and would suit someone who loves the diversity of working across both bread and pastry stations. You’ll be part of a busy, skilled production team working with everything from artisan bread and laminated pastry, through to cakes, tarts, fillings and savoury pastry.
The role requires strong technical baking skills, attention to detail and the ability to understand how variables such as fermentation, temperature, timing and production processes affect the finished product.
VALUES WE ARE LOOKING FOR
- team player - first and foremost we are seeking someone who enjoys working alongside others, sharing knowledge and contributing to a strong team
- positive and solution focused
- hard working and reliable
- committed to excellence
- passionate about the industry
ABOUT THE ROLE
📍 Esperance, WA
⏰ Permanent full time 40hr/week
🌅 Early starts - no night shifts
🍰 Trade qualification or relevant industry experience required
HOW TO APPLY
If you’re an experienced baker or pastry chef who takes pride in your craft, enjoys working as part of a great team and wants a role with plenty of variety, we’d love to hear from you.
Send us your resume with a short introduction telling us a little about yourself and your baking experience to [email protected]
Suitably skilled and experienced chefs who are willing to train in bread and pastry production are encouraged to apply.
