Molly's Kitchen

07/12/2017

Hi everyone!
Merry Christmas!
We hope this finds you all well and happy:)
We just wanted to let you all know, that although we are not a retail store anymore, and we only supply restaurants, we still wanted to be able to offer seafood for Christmas for your families. we've had many requests, so here it is.
We are offering restaurant quality seafood at wholesale prices.
If you would like prawns or oysters then please text your order to Brad by the 20th of December, at the latest, on 0421996044. Please feel free to call and chat to Brad too, if you need to.
Pick up your order on the 23rd of December at our West Gosford warehouse where there is plenty of parking.
Also we are the sole importer of the amazing Mac Knife. World renowned as being the world's sharpest knife. It's used by Tetsuya, Thomas Keller, Marco Pierre White, and many more world class chefs. Our knives were also recently featured on the Hell's Kitchen T.V show. They make a beautiful gift for Christmas. Please visit our website www.b3limports.com.au for more information on our various knife ranges. Order asap to ensure knives are ready for Christmas.
Wishing you all a safe and joyful Christmas!

10/12/2014

We have a few spaces left for our final 7 Course Degustation Dinner for 2014.

7:30pm Friday 12th and Saturday 13th December.

Here is a sample of some of the dishes.

Slow Cooked Bangalow Pork with Celeriac, Soy Beans & Jamon Crumbs

Sea Bass with Endive, Moreton Bay Bug, Green Tea Noodles & Bonito Broth

Angus Beef Fillet with Baby Turnip & Smoked Potato Puree

Lemon Verbena Cheesecake with Blackberries & Milk Chocolate Ice Cream

We have also asked a Sommelier to match wines with the dishes. These wines will be available for purchase on the night.

$95 per person
No Corkage

10/12/2014

01/12/2014

Ever wondered what wine to bring to a meal?

Well, for our final Chef's Table Dinners for 2014, on Friday 12th and Saturday 13th of December, we will be offering our guests a list of suggested wines to accompany the 7 course degustation meal.

If you would like to book in for either or a special nights please email us at [email protected]

$95 per person
no corkage

27/11/2014

To celebrate Christmas and to thank all our customers and guests we will be hosting 2 final Special Chef's Table Degustation Dinners for 2014.

Friday 12th and Saturday 13th December 7:30pm

Here's a taster of what will be on the menu:

Yellowfin Tuna with Baby Radish Shiso & Avocado Puree

Slow Cooked Bangalow Pork with Celeriac, Soy Bean & Jamon Crumbs

Sea Bass with Edive, Moreton Bay Bug, Green Tea Noodles & Bonito Broth

Angus Beef Fillet with Baby Turnip & Smoked Potato Puree

Lemon Verbena Cheesecake with Blackberries

$95 per person

BYO no corkage

Please email [email protected] to book.

05/11/2014

http://t.co/PBGDpIVBuc
Choose your seafood supplier carefully.
coast

29/10/2014

Rainbow Trout: is a concentrated source of omega 3 fats, specifically docosahexaenoic acid (DHA). DHA enables membrane fluidity in the brain which is essential for optimal neurotransmitter function, and amplifies happiness and pleasure. 4-ounces of rainbow trout contain 1400mg of omega 3 fats, 200mg more than wild salmon.
www.foodcoachnyc.com

23/10/2014

New dates released today for Chef's Tables in November. [email protected] to book. http://t.co/JtqBDqkxvG

23/10/2014

New Chef's Table dates released today.

We are trialling a couple of different formats for our Chef's Table dinners. Go to http://www.mollyskitchenerina.com.au/cooking-class-calendar.html

Website created by Creative Conspiracy Art,Graphic & Web Design Studio

22/10/2014

Tell us what you would like to see on the menu at 1 of our Chef's Tables http://t.co/Nab068FFxm

22/10/2014

OPEN FOR DISCUSSION!

We are in the process of planning the next Chef's Tables for November and December and thought it might be fun to get our Facebook friends in on the job.

So tell us what you would love to see on the menu.

21/10/2014

Ok so you already know that you can buy the freshest, best quality seafood on the Coast at Molly's. Right? But did you know we also sell a huge variety of local and imported cheeses, high quality, often difficult to source gourmet ingredients, poultry, meats and deli products? Because we visit the markets 6 days a week we can source any obscure requests with quick turnaround.

So what's on the menu in your house this week? Come and have a chat with Brad or Mick and let them do the hunting and gathering for you.