Opa Echuca

Opa Echuca Authentic and traditional Greek cuisine in the heart of Echuca
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27/08/2026

Our MBS9+ Sher Wagyu rib eye on the grill. 🇬🇷

Victorian fullblood, marble score 9+.

Fat rendering, crust forming, the rest is just heat and time.

Vicki Sher

Father’s Day lunch is on.Open from 12pm for a special 4-course set menu with choices at every course at $115 pp. �Kids w...
19/08/2026

Father’s Day lunch is on.

Open from 12pm for a special 4-course set menu with choices at every course at $115 pp.
�Kids welcome — children’s menu available.
�Set menu only on the day.

Book via link in bio, website or OpenTable.�Limited spaces.

Www.Opaechuca.com/fathersday

🇬🇷

Nothing beats these Australian king prawns from Queensland.Hot off the charcoal, finished with Cretan olive oil and fres...
17/08/2026

Nothing beats these Australian king prawns from Queensland.

Hot off the charcoal, finished with Cretan olive oil and fresh lemon.

Match made in heaven. 🍤 🇬🇷 🍋

Introducing our prawn saganaki.A proper winter favourite plump Australian tiger prawns in a rich shellfish bisque with g...
12/08/2026

Introducing our prawn saganaki.

A proper winter favourite plump Australian tiger prawns in a rich shellfish bisque with garlic and herbs.

Perfect with chargrilled bread and a few meze on the side.

Come get stuck in. 🇬🇷

ryukyuberkshirepork on the charcoal grill hits different.That marbling, the fat rendering into the meat, the proper smok...
05/08/2026

ryukyuberkshirepork on the charcoal grill hits different.

That marbling, the fat rendering into the meat, the proper smoky crust… it’s just next level.
Honestly one of the best things we’ve put on the fire.

Come try it.

🇬🇷

Winter Blues at OPA! ❄️ 🇬🇷 🎶 This Friday and Saturday from 12pm, we’re serving our famous street food souvlaki from the ...
22/07/2026

Winter Blues at OPA! ❄️ 🇬🇷 🎶

This Friday and Saturday from 12pm, we’re serving our famous street food souvlaki from the front of the restaurant!

The restaurant is open for both lunch and dinner on Friday and Saturday from 12PM.

Bookings are essential so you don’t miss out.

See you all this weekend! 🎸 🇬🇷

One of our all-time favourites since day one 🔥Paidakia (lamb cutlets). Premium Australian lamb, grilled over charcoal un...
16/07/2026

One of our all-time favourites since day one 🔥

Paidakia (lamb cutlets).

Premium Australian lamb, grilled over charcoal until perfectly charred and juicy, then finished with bright Cretan olive oil, fresh lemon juice & dried oregano.

Pure Greek soul on a plate 🇬🇷
Who’s ordering the Paidakia? 👇

One of my favourite winter dishes right now, our katsaki (goat) pasta 🇬🇷 Slow-cooked goat ragu from the amazing Meredith...
13/07/2026

One of my favourite winter dishes right now, our katsaki (goat) pasta 🇬🇷

Slow-cooked goat ragu from the amazing Meredith Farm paired with skioufikta pasta imported from Crete. So rich and comforting.

Highly recommend if you’re after something hearty this winter 🇬🇷 🇬🇷

This week’s market fish 🇬🇷 Charcoal-grilled swordfish with leeks, red cabbage, fresh dill, and Santorini Assyrtiko white...
23/06/2026

This week’s market fish 🇬🇷

Charcoal-grilled swordfish with leeks, red cabbage, fresh dill, and Santorini Assyrtiko white wine. Finished with salmon caviar and Greek olive oil.

🇬🇷 🇬🇷

17/06/2026

🍽️ Now Hiring!
OPA Echuca is looking for casual Front of House staff.

Passion for hospitality? Love great food, wine & warm service?

Comment below or email your resume to [email protected] 🇬🇷

Address

554 High Street
Echuca, VIC
3564

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+61354807886

Website

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