Opa Echuca

Opa Echuca Authentic and traditional Greek cuisine in the heart of Echuca
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Introducing another new winter menu favourite, our Fried Feta!Creamy Greek feta imported straight from Greece, wrapped i...
13/06/2026

Introducing another new winter menu favourite, our Fried Feta!

Creamy Greek feta imported straight from Greece, wrapped in crispy phyllo pastry and topped with toasted sesame seeds. Finished with a drizzle of thyme-infused honey from Crete.

The salty, smooth feta with that sweet honey is an absolute dream. Simple but so good.

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One of our new winter favourites, these lamb meatballs are slow-braised in a rich tomato sauce with red capsicum and Kal...
11/06/2026

One of our new winter favourites, these lamb meatballs are slow-braised in a rich tomato sauce with red capsicum and Kalamata olives, finished with dried oregano and stracciatella cheese.

Proper hearty Greek comfort food 🇬🇷

Warm up your winter at OPA! Book your table now for our Winter Menu launch on Wednesday 10th June! 🇬🇷 To celebrate, all ...
05/06/2026

Warm up your winter at OPA! Book your table now for our Winter Menu launch on Wednesday 10th June! 🇬🇷

To celebrate, all guests dining on opening night get a free taste of our new desserts plus a surprise warm dessert drink from Crete!

New stars:
🇬🇷 Lamb Shank Kirthaki, slow-braised Meredith 🇬🇷 Dairy Goat Shoulder with Creten pasta
🇬🇷 Prawn Saganaki in shellfish bisque

Places limited.

Long Weekend Alert! 🇬🇷 We’re extending our opening hours this long weekend so you can make the most of your extra day of...
03/06/2026

Long Weekend Alert! 🇬🇷

We’re extending our opening hours this long weekend so you can make the most of your extra day off!

We’re opening Sunday evening from 5pm perfect for dinner, drinks, or just soaking up the weekend vibes.

Come through and celebrate with us! See you soon ❤️

Have you tried our Beef Carpaccio? 🇬🇷 Thinly sliced Wagyu eye fillet, traditional Greek Kasseri cheese, and a sweet-savo...
27/05/2026

Have you tried our Beef Carpaccio? 🇬🇷

Thinly sliced Wagyu eye fillet, traditional Greek Kasseri cheese, and a sweet-savory puree of figs and Kalamata olives. Finished with premium Greek olive oil and lifted with capers and thyme ash.

Elegant Greek flavours, beautifully balanced.

Have you tried our Loukoumades?Inspired by Maria’s mum’s recipe. Crispy outside, fluffy inside ❤️ 🇬🇷
25/05/2026

Have you tried our Loukoumades?

Inspired by Maria’s mum’s recipe. Crispy outside, fluffy inside ❤️ 🇬🇷

OPA! 🇬🇷 Nothing beats the smell of premium meats straight from the charcoal grill.Come hungry. Leave saying OPA. Book y...
18/05/2026

OPA! 🇬🇷

Nothing beats the smell of premium meats straight from the charcoal grill.

Come hungry. Leave saying OPA.

Book your table via link in bio 👆

Chargrilled swordfish with leek yemista and ouzo butter sauce, a beautiful plate that brings the sea and garden together...
15/05/2026

Chargrilled swordfish with leek yemista and ouzo butter sauce, a beautiful plate that brings the sea and garden together.

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Mother’s Day is just around the corner! 💐Treat Mum to something special this year with our Gift Cards! 🇬🇷We’re also open...
04/05/2026

Mother’s Day is just around the corner! 💐

Treat Mum to something special this year with our Gift Cards! 🇬🇷

We’re also open for Mother’s Day Lunch and would love to host your family.

Bookings are essential 🇬🇷

Reserve your table now or grab a Gift Card in-store or online. - link in bio ❤️

29/04/2026

Weather this good deserves cocktails this good 🍸☀️ 🇬🇷

Shaking our Greek-inspired flavours all weekend 🔥

Address

554 High Street
Echuca, VIC
3564

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+61354807886

Website

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