Numero Uno Ristorante

Numero Uno Ristorante Traditional Italian Restaurant The grand finale, however, would be the anatra al forno – a dish for the true food lover.

TWO romantic histories intertwine at Numero Uno and visitors can taste the evidence in the skilful creations that come from the kitchen. Family photos on the wall tell the story of Guido and Linda Micalizzi’s ancestors, many of whom worked in the fishing industry, which explains the abundance of fresh seafood that can be found on the menu. Also is on the wall is a picture of Guido’s mother, who taught him to cook, although he has clearly developed his own distinctive and inventive style of authenic italian cooking during his many years as a chef. The calamari san marco is local baby norwest squid at its best – stuffed with a breadcrumb and herb filling, and simmered in a rich tomato sauce. The fish of the day changes, but those who get a chance to try the red emperor will love the perfectly grilled fillet accompanied by oven roasted potaoes and and a vegetable ratatoullie drizzled in herb-infused olive oil. This is a dish that makes the most of the food’s natural flavours, featuring a quality cut of duck roasted in its own juices, complemented by fresh wilted spinach and caponata. Guido’s talent is gilded by Linda’s familiar, home-style hospitality, which will make customers lose track of time and become fully absorbed in this incredible dining experience. Numero Uno also specialise in a variety of catering needs, from the mandurah boat show to weddings, birthdays, funerals, catering for sports stars to anything you pretty much would like!

Made by hand, served with love, finished with fresh truffles. 🤍
18/06/2026

Made by hand, served with love, finished with fresh truffles. 🤍

Not just another dish on the menu.Rottnest scallops earning their spot on the grid ✨️
27/05/2026

Not just another dish on the menu.
Rottnest scallops earning their spot on the grid ✨️

03/05/2026
Slow-braised lamb shanks, Rich, hearty, and full of flavour!
01/05/2026

Slow-braised lamb shanks, Rich, hearty, and full of flavour!

Cool weather calls for comfort food 🤎Our hearty Fettuccine with a slow-cooked pork ribs & pork sausage sugo is the perfe...
21/04/2026

Cool weather calls for comfort food 🤎
Our hearty Fettuccine with a slow-cooked pork ribs & pork sausage sugo is the perfect meal to warm you up this season.

Golden, crispy, and straight off the grill. Spatchcock.
09/04/2026

Golden, crispy, and straight off the grill. Spatchcock.

New year, same love for good food. We're back in full swing and starting 2026 with our peaches & burrata special 🍑 come...
07/01/2026

New year, same love for good food. We're back in full swing and starting 2026 with our peaches & burrata special 🍑 come taste summer on a Plate!

08/07/2025

Address

89 Petra Street
East Fremantle, WA
6158

Opening Hours

Tuesday 6pm - 8:30pm
Wednesday 6pm - 8:30pm
Thursday 12pm - 2pm
6pm - 8:30pm
Friday 12pm - 2pm
6pm - 8:30pm
Saturday 6pm - 8:30pm

Telephone

+61893390199

Website

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