Ethos Deli + Dining Room

Ethos Deli + Dining Room A no-waste deli and dining room from Melissa Palinkas & Susan Whelan, the team behind sister venue Young George

Ok here we go..good bye for now friends! Farewell for now, from Ethos Deli 👋Ethos, our unique little venue on George Str...
12/05/2025

Ok here we go..good bye for now friends! Farewell for now, from Ethos Deli 👋
Ethos, our unique little venue on George Street, has officially closed its doors. It’s been a place of good times, great food, and countless memories, and we’re so grateful for the journey.
That said, exciting prospects still lie ahead just not at 88 Grorge. Ethos charcuterie is still available wholesale and this isn’t the end at all!! - keep an eye out for future pop-ups and events, maybe even a new home down the track.
We want to express our deepest gratitude to our loyal customers over the years—it’s been a pleasure to serve you, and your support has meant the world. A special thank you to our wonderful staff especially Megan and Emma, who are absolute legends!!! Your dedication is truly appreciated, and we couldn’t have done it without you. Big things are coming at 48 George! .george We’ll still be hanging out at the bottom of the street at Young George, so if you miss our faces and come say hi.
This isn't good bye just a thank you and see you soon 💕
Much love,
Susan & Meliss

For those of you that have visited George Street this week you'll know there's been a significant disruption to business...
17/01/2025

For those of you that have visited George Street this week you'll know there's been a significant disruption to businesses with footpath upgrades. This has kept us closed for two days but we are back for the weekend!! When left without a pavement you gotta be inventive right? We are rolling out the astroturf to provide you with an alfresco until works are done. So grab the doggo and see you on the weekend for a coffee,snack, breakfast or lunch.

House made charcuterie by  This is a good time eaten solo or share if you want to be kind                               ...
30/10/2024

House made charcuterie by This is a good time eaten solo or share if you want to be kind

It would be rude not to try our Rye croissant ruben!
19/10/2024

It would be rude not to try our Rye croissant ruben!

There is only one Coney Island hotdog you should have outside of New York                                               ...
04/10/2024

There is only one Coney Island hotdog you should have outside of New York

Sunday lunch Chicken & dumplings for Spring. $24 plus $6 sides and $10 vinos all day Sunday                             ...
27/09/2024

Sunday lunch Chicken & dumplings for Spring. $24 plus $6 sides and $10 vinos all day Sunday

Grab a Classic NYC sausage egg and cheese plus a regular coffee for $12 Wednesday to Sunday from 8am till 11.30am. Take ...
25/09/2024

Grab a Classic NYC sausage egg and cheese plus a regular coffee for $12 Wednesday to Sunday from 8am till 11.30am. Take away only

Excited to share the menu for next Saturday night's dinner with reknowned Chef and Gardner Guy Jeffrey's..Known for his ...
05/09/2024

Excited to share the menu for next Saturday night's dinner with reknowned Chef and Gardner Guy Jeffrey's..Known for his dedication to sustainable practices and garden-to-table philosophy. Paired with cocktails and wine this is going to be spectacular evening at Ethos. Link in bio for bookings

Our bodega chopped cheese! What is it? The chopped cheese sando was first introduced in NYC in small grocery stores know...
28/06/2024

Our bodega chopped cheese! What is it? The chopped cheese sando was first introduced in NYC in small grocery stores known as bodegas - it’s basically a deconstructed hamburger in a roll 🤤The chopped part refers to the hamburger meat being finely chopped on the grill before the addition of cheese and other toppings - in our case delicious pickles peppers. Grab it all weekend long dine in or takeaway

Thrilled to be hosting two dinners by this talented chef .lyndon.566 on the 19th and 20th April with paired drinks by th...
08/04/2024

Thrilled to be hosting two dinners by this talented chef .lyndon.566 on the 19th and 20th April with paired drinks by the Ethos team. Bookings can be made through our website.

Address

88 George Street
East Fremantle, WA
6158

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 3:30pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 3:30pm

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