The Wolfe

09/12/2022

17/11/2022

Looking for a Christmas gift for a foodie? We’re launching our Lopez at Home range with a Christmas Fiesta Hamper collaboration who are a social enterprise helping people with a disability. family sauces, tortillas mix, garnishes, chocolate, tea towel with Mexican wine. Just add your choice of protein. Link in bio. Delivery or pick up December.

21/12/2020

Orders close tomorrow night for beautiful local produce to help make your Christmas table complete!

29/11/2020

2020 has taught us all so much about resilience, persistence and love. To this end we have news - we have decided to choose our family over food and as a result, NYE 2020 will be the last service at The Wolfe.

We are a small family restaurant and the support of our family had been critical in enabling both of us to be in the restaurant. From New Year's Eve we will take a short time to spend with family - Josh’s Dad is gravely ill, and we also need to spend quality time with our two young children, a gift we haven't been able to do this year with us both at The Wolfe every evening.

This is a decision we have made for our family. Saying goodbye will be hard, and we would like to thank all of our beautiful customers, suppliers and staff who have been right alongside us during this rollercoaster year!

We pray that things continue to improve for our hospitality colleagues in 2021 and whilst this is the end of The Wolfe, we are not giving up on hospitality! Stay tuned.

If you would like to dine with us for our NYE finale please email or phone the restaurant.

With love and joy,
Josh + Krystal

26/10/2020

Course 3 : black + white : wagyu, olive, black garlic, white asparagus, artichoke, elderflower

11/10/2020

Catch up for a special meal - tables available on Wed and Thursday this week.

10/09/2020

We have had a table of 4 become available tonight.

02/09/2020

Our beautiful courtyard can host your event up-to 20 guests. Get in early for Christmas

17/08/2020

What goes with tomato, Reisling snow, squid ink potato glass and macadamia? It’s Course 1 in our set menu...

12/08/2020

We’re so thrilled to welcome Mark on team - you’re going to love his wine knowledge + passion.