Shunsai -旬彩-

06/10/2026

23/07/2026

Back by popular demand. ✨

Our Premium Uni Set is returning this week.

Prepared with the same premium-grade sea urchin our chef carefully selected last week, this limited-time menu is all about letting exceptional uni shine.

If you’re serious about seafood, this one’s for you.

Available for a limited time only.

16/07/2026

This week special - Premium Sea Urchin Experience -$85

We have received the finest fresh sea urchin form Victoria.

Appetizers (Three kinds)
🥢Sea Urchin Isobe Sushi (wrapped with crisp nori)
🥢Fresh Squid topped with Sea Urchin
🥢Medium Fatty Tuna topped with Sea Urchin

Main
🥢Premium Sea Urchin, Ikura & Fatty Tuna Donburi
🥢Soup of the day

A special menu created to showcase the exceptional freshness and sweetness of today’s premium sea urchin. Enjoy this luxurious seasonal experience.

04/06/2026

Experience the flavours of Japan with our Monthly Kaiseki Course, thoughtfully crafted by our chef to celebrate the season.

✨ Entree
A selection of 7 seasonal bites, carefully chosen by our chef.

🍲 Soup
Deep-fried tofu with vegetable patty
Delicately soft in texture, with rich and satisfying flavours.

🐟 Sashimi
Chef’s selection of assorted sashimi
Enjoy three varieties of the freshest seafood, selected from the best ingredients of the day.

🔥 Grilled
Miso-glazed chicken and chicken balls

🍢 Simmered
Oden (Traditional Japanese Stew)
A comforting Japanese classic, enjoyed for generations and now served here in Brisbane.

🍤 Deep Fried
Steamed sweet chilli prawn dumpling with lemon
A fragrant and flavourful dish, capturing the delicious aroma of prawn with a hint of sweet chilli.

🍣 Sushi
Three chef’s recommended sushi selections.

🍵 Dessert
Matcha Tiramisu
Finish your evening with one of our most popular desserts — smooth, creamy, and the perfect ending to a memorable dining experience.

We look forward to welcoming you and sharing the taste of Japan with you this month.

SeasonalMenu MatchaTiramisu BrisbaneEats

19/05/2026

We are now open for Sunday service.

We look forward to welcoming you for an elevated Kaiseki experience throughout the weekend.

Reservations recommended.

06/05/2026

This month’s classic kaiseki course – 8 dishes 🍽️

🍽️Entrée:
Scallop with miso, deep-fried eggplant, ark shell clam in kiwi sauce, simmered kingfish with daikon, and lotus root with sesame-dressed spinach

🦐Soup:
Prawn ball soup

🐟Sashimi:
Chef’s selection

🍽️Grilled:
Spanish mackerel glazed with Saikyo miso

🍽️Simmered:
Deep-fried tofu with mushrooms and a hint of yuzu

🍽️Fried:
Pork katsu with potato and cod roe sauce

🍣Sushi:
Chef’s selection

🍨Dessert:
Sweet potato & white miso mousse with sesame ice cream

Reserve your table through our website✨

#旬彩

10/04/2026

This month’s Classic Kaiseki Course 🍃
A seasonal journey designed to be enjoyed at a slower pace.

Start with a refined entrée selection — foie gras, scallop, pork kakuni & delicate rolls, etc✨
Followed by a comforting mushroom soup and fresh sashimi 🐟

Crisp tempura, grilled Yuan-style salmon, and gently simmered seasonal vegetables bring balance and depth.

Finish with chef’s sushi selection and a smooth matcha pudding 🍣🍵

A calm, thoughtful dining experience — perfect for a relaxed evening in Brisbane.

Bookings now open.

04/02/2026

We are OPEN this Valentine’s Day, 14th of Feb, for lunch and dinner🍽️ A once-a-year menu, only here for one day. Celebrate this special day with your loved ones❤️

❤️

28/06/2024

We will be OPEN this coming Monday. Don’t miss out, booking is highly recommended.