Capiche Restaurant

Capiche Restaurant Tues-Sun Dinner
Fri, Sat & Sun Lunch
65 Lighthouse Parade, East Ballina
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This week's forecast? A Margarita Ananas with a high chance of ocean views. 🍍🍸No matter what the weather's doing, we'll ...
28/06/2026

This week's forecast?
A Margarita Ananas with a high chance of ocean views. 🍍🍸

No matter what the weather's doing, we'll be here pouring cocktails.

📍 Capiche, East Ballina
Lunch Friday–Sunday from 12pm. Dinner Tuesday–Sunday from 5pm.

A few things for the table.Cauliflower steak with beetroot, sunflower ricotta, pesto Genovese and lemon.Whole baked snap...
24/06/2026

A few things for the table.

Cauliflower steak with beetroot, sunflower ricotta, pesto Genovese and lemon.

Whole baked snapper with vine tomato, olives, basil and roasted lemon.

Best enjoyed with good company overlooking Lighthouse Beach, as migrating whales make their way along the coastline.

Lunch Friday–Sunday from 12pm.
Dinner Tuesday–Sunday from 5pm.

📍 Capiche, East Ballina

A squeeze of lemon. Two forks. One very good decision.Crab spaghetti neri with sweet crab, garlic, chilli, cherry tomato...
18/06/2026

A squeeze of lemon. Two forks. One very good decision.

Crab spaghetti neri with sweet crab, garlic, chilli, cherry tomatoes and squid ink pasta.

Available for lunch Friday to Sunday and dinner Tuesday to Sunday at Capiche.

Brussels Sprouts - The dish that converts people who swear they don't like Brussels sprouts.Find out why it's become a f...
13/06/2026

Brussels Sprouts - The dish that converts people who swear they don't like Brussels sprouts.

Find out why it's become a favourite at Capiche Restaurant, East Ballina.

Whale watching by day. Padrinos by night.Vanilla buttered Scotch whisky, amaretto, Pedro Ximénez sherry and whiskey barr...
05/06/2026

Whale watching by day. Padrinos by night.

Vanilla buttered Scotch whisky, amaretto, Pedro Ximénez sherry and whiskey barrel bitters, served with biscotti.

Winter at Capiche has its perks. 🥃🐋

Low, slow, and straight off the pass.Lamb shoulder, balsamic glaze, salsa verde.The kind of dish made for cooler nights,...
24/05/2026

Low, slow, and straight off the pass.
Lamb shoulder, balsamic glaze, salsa verde.

The kind of dish made for cooler nights, shared over wine and long tables. Available à la carte or on our Grandioso Banchetto at Capiche Restaurant.

One for you, one for me… and then another round because two between the table somehow isn’t enough.Cacio e pepe arancini...
20/05/2026

One for you, one for me… and then another round because two between the table somehow isn’t enough.

Cacio e pepe arancini with truffle aioli.
Some dishes are made for sharing. These test friendships.😏

Coastal dining doing what coastal dining does.Serving complimentary views. 🌈🌊 CapicheLunch Fri–Sun from 12pmDinner Tuesd...
14/05/2026

Coastal dining doing what coastal dining does.
Serving complimentary views. 🌈🌊

Capiche
Lunch Fri–Sun from 12pm
Dinner Tuesday–Sunday from 5pm

Address

65 Lighthouse Parade
East Ballina, NSW
2478

Telephone

+61256579357

Website

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