28/09/2026
If you want to feel like you're on a wander around San Sebastian gradually finding the best snacks until you have over indulged... the EAST is the place to be!
The current menu looks a little like THIS!!!
In the first 30 seconds of arriving:
Chicharrones with Cidre reduction
Gilda (anchovy/olive/guindilla)
Tomato bread
Oysters with gin compressed cucumber and lemon sorbet
Bisque with Crab and Beaufort souffle
Pulpo a'la Galega on Kipfler potatoes
Tuna Tartare on Wonton pastry w/ samphire and blood lime
Zucca w minted chevre and Carolina reaper drizzle
Smoked Eggplant, puffed quinoa, Macadamia, yoghurt and sriracha dressing
Sobrassada with Honeycomb
Escargot in shell w Parsley and garlic butter
Foie de Canard terrine, Brioche and cornishons
Steak Tartare, cured egg yolk, Fried capers, Alfalfa on croute
Roo Ragu, Warrigal green pesto, Potato gnocchi
Condensed milk poached Pork Jowl, cabbage, mustard greens
Truffled Dos Hermanos goat cheese, honey roasted Walnuts
Roasted Hay Creme Caramel.
*Always best to skip lunch before and dinner here and arrive ready to DINE.
We promise to make it an adventure without the hassle of delayed flights, a crying baby in the seat next to you in Economy or overweight baggage at check in. The only thing that will be overweight is you by the end of the night!
For bookings call 0418 358 777 or email [email protected]