Nos. Bakehouse

Nos. Bakehouse nostalgic cafe serving sandos, coffee and cakes

香ばしい胡麻と、やさしい黒蜜の甘さ。Kuromitsu Sesame Basque Cheesecake 🤍Our newest cheesecake at NOS features a rich roasted sesame basque...
20/05/2026

香ばしい胡麻と、やさしい黒蜜の甘さ。
Kuromitsu Sesame Basque Cheesecake 🤍

Our newest cheesecake at NOS features a rich roasted sesame basque cheesecake layered with soft chewy mochi and a silky kuromitsu miso caramel centre.

Made using imported Japanese roasted sesame, premium kuromitsu black sugar, and carefully selected Japanese ingredients, this cake was created to bring together earthy roasted flavours with a gentle savoury sweetness.

Creamy, nutty, lightly smoky, and incredibly soft in texture — finished with sesame cream, kinako, and fresh strawberries for balance.

A quiet little dessert made for those who love black sesame, mochi, and Japanese-inspired flavours.

Available now in limited quantities daily at NOS Bakehouse.

This Mother’s Day was honestly one of the busiest and most emotional days we’ve ever had at NOS 🤍From the bottom of our ...
11/05/2026

This Mother’s Day was honestly one of the busiest and most emotional days we’ve ever had at NOS 🤍

From the bottom of our hearts, thank you to every single person who chose to spend such a special day with us — whether it was with your mums, families, partners, or loved ones. Seeing the cafe filled with conversations, laughter, flowers, cakes, and people sharing meals together was something really special for us to witness.

To those we unfortunately had to turn away due to the overwhelming response — we are truly so sorry. We never expected such an incredible turnout, and while we tried our very best to accommodate everyone, our tiny kitchen and little space could only do so much. Thank you for your patience, kindness, and understanding despite the long waits and busy atmosphere.

For many people, NOS is just a cafe.
But for us, it has always been something much more personal.

Luv, NOS

P.S. The beautiful bicycle in front of the shop belongs to one of our lovely regulars 🚲🤍Thank you for always coming by and being part of the little community around NOS. Somehow seeing your bicycle parked outside has quietly become part of the charm and memories of this tiny cafe too.

As we head into Mother’s Day weekend 🌸Our Sakura Seasonal Menu will officially be ending this Sunday.What started as a l...
06/05/2026

As we head into Mother’s Day weekend 🌸
Our Sakura Seasonal Menu will officially be ending this Sunday.

What started as a little seasonal idea inspired by spring slowly became one of our favourite menus we’ve ever created 🤍
From the Sakura parfaits, sakura cold foam drinks, and Sakura French toast, to the salmon ochazuke and all the little floral touches across the menu — thank you for embracing it so warmly.

Seeing so many of you sharing photos, bringing your friends and family, and coming back again for your favourite items truly means the world to us.
Every seasonal menu takes weeks of testing, late nights, and so much love behind the scenes, so seeing it enjoyed this much has honestly been very special for us 🌸

If you’ve been wanting to try the Sakura menu, this week will be your last chance before it disappears with the season.

Come by this Mother’s Day weekend, bring someone you love, and enjoy one last sakura moment with us before it ends this Sunday ✨

With love,
NOS Bakehouse & Cafe

Every Mum deserves something Special 💐Our Mother’s Day cake this year is soft, fragrant, and quietly beautiful — just li...
25/04/2026

Every Mum deserves something Special 💐

Our Mother’s Day cake this year is soft, fragrant, and quietly beautiful — just like the moments we celebrate.

Peach oolong mascarpone cream layered with lychee and raspberry, wrapped in a light raspberry cream finish, and finished with a delicate lychee jelly skirt.

Not too sweet, not too heavy — just something you’d want to share over slow conversations.

✨ Available in 6” — $70
✨ Pre-order only, DM or whatsapp (0447 760 467)
✨ Collection from May 8–10

Place your orders in advance to celebrate Mum with something special 🤍

Closed this ANZAC Saturday 🌺We’ll be taking a short pause this Saturday in observance of ANZAC Day.Back to your usual co...
21/04/2026

Closed this ANZAC Saturday 🌺

We’ll be taking a short pause this Saturday in observance of ANZAC Day.
Back to your usual coffee and comfort from Sunday onwards.

All other days trading as usual
(Monday remains our regular closed day)

See you soon for a slow morning at NOS 🤍

14/04/2026

Mornings at Nos feel a little different.
Quiet tables, soft light, and time that moves slower.

Before the afternoon rush,
before the chatter fills the room—
it’s just you, a warm coffee,
and a gentle start to the day.

Come early, stay a little longer. ☕🍞

Easter weekend special, made a little different 🐣Our take on the classic — a juicy beef scotch egg, marinated with a sub...
02/04/2026

Easter weekend special, made a little different 🐣

Our take on the classic — a juicy beef scotch egg, marinated with a subtle bulgogi glaze, wrapped around a perfectly jammy centre.
Set on a crispy potato rosti shaped like a little nest, layered with creamy mash, and paired with a bright citrus salad tossed in yuzu dressing.
Finished with our Japanese-style HP sauce on the side.

Comforting, playful, and only here for the Easter weekend.

There’s something about sakura season… 🌸soft, fleeting, quietly beautifulthis time, we turned it into dessertour Sakura ...
31/03/2026

There’s something about sakura season… 🌸
soft, fleeting, quietly beautiful

this time, we turned it into dessert

our Sakura Parfait —
layers of matcha & strawberry premium ice cream,
chantilly cream, sakura agar, berries, soft jelly
and delicate sakura chocolate flowers
with little moments of crunch in between

and our Sakura French Toast —
golden shokupan, lightly caramelised
strawberry ice cream slowly melting under
vanilla bean chantilly
finished with sakura cookie crumbs, chocolate flowers
and seasonal berries

light, creamy, not too sweet —
just something gentle for the season ✨

limited time only

EASTER🐰🐣 at Nos.BakehouseWe are open through the week and Closed Easter Friday, Monday. Alongside your usual favourites,...
29/03/2026

EASTER🐰🐣 at Nos.Bakehouse

We are open through the week and
Closed Easter Friday, Monday.

Alongside your usual favourites, our NOS Hot Cross Buns will be available for the Easter weekend ✨
Baked fresh in-house using our signature shokupan dough — soft, fluffy, and lightly spiced.

This year’s flavours:
• Ube
• Pandan Kaya
• Biscoff Cinnamon

Available for a limited time only.

Public holiday surcharge applies.

Are you ready for Easter? 🐣Our hot cross buns, made with our signature in-house shokupan dough, are coming soon.Availabl...
27/03/2026

Are you ready for Easter? 🐣

Our hot cross buns, made with our signature in-house shokupan dough, are coming soon.

Available in three flavours.
Stay tuned ✨

NOS. BAKEHOUSE will be closed on Easter Friday/ Monday and OPEN on Easter Sat and Sun.




Address

109 Annerley Road
Dutton Park, QLD
4102

Opening Hours

Tuesday 7am - 2:30pm
Wednesday 7am - 2:30pm
Thursday 7am - 2:30pm
Friday 7am - 2:30pm
Saturday 7am - 2:30pm
Sunday 7am - 2:30pm

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