Darling Larder

Darling Larder A providore to elevate your culinary experience with artisan pantry essentials & charcuterie

Darling Larder is your gourmet haven in the heart of Dubbo NSW - uniting food lovers with curated selections of international and Australian fine foods. We bring unique charcuterie, fromage, and premium pantry goods to your doorstep, elevating your culinary journey with passion and expertise

🫒 Perelló is back! 🫒The olives we've all been waiting for have returned — and if history is anything to go by, they won'...
05/06/2026

🫒 Perelló is back! 🫒

The olives we've all been waiting for have returned — and if history is anything to go by, they won't be around for long.

Straight from Spain, we've restocked:

🔥 Gordal Picante — the famous "fat" olives. Plump, juicy, meaty and packed with just the right amount of chilli heat.

🔥 Manzanilla Picante — a classic Spanish olive with a firm bite and a spicy kick.

🔥 Cocktail Picante — a glorious mix of olives, pickles, gherkins, onions and guindilla chillies. The ultimate aperitivo jar.

These are the olives we reach for when friends pop over, when a martini is in hand, or when a cheese board needs a little something extra.

Salty, briny, spicy and utterly addictive. They're surprisingly hard to find outside of Sydney, which is why we're always so excited when a shipment lands in Dubbo.

If you're a Perelló fan, don't wait — they absolutely fly out the door every time they're back in stock.

🇦🇺 New Product — Australian Truffles condiments ✨A little luxury has arrived in store.Featuring the earthy flavour and u...
04/06/2026

🇦🇺 New Product — Australian Truffles condiments ✨

A little luxury has arrived in store.

Featuring the earthy flavour and unmistakable aroma of Australia's finest black truffles, these gourmet pantry staples are perfect for food lovers, entertainers, or anyone who believes everyday meals deserve a touch of indulgence.

✨ Australian Truffle Mustard
A beautifully balanced blend of zesty mustard and real Australian truffle. Perfect on burgers, with barbecued meats, alongside a cheese board, or stirred through potato salad. You'll spot real pieces of truffle before you even open the jar.

✨ Australian Truffle Aioli
Rich, creamy and utterly delicious. Made with real Australian truffle and crafted in small batches, this aioli transforms everything from hot chips and seafood to sandwiches, roast chicken and salads.

Made with expertly selected Australian-grown black truffles, these are the kind of products you'll find yourself reaching for again and again.

Perfect for gifting, entertaining, or elevating your next meal with minimal effort.

Available in store now ✨

🇮🇹 New from Italy — Savoiardone di SardegnaYou may know them as ladyfingers, but these are something altogether differen...
03/06/2026

🇮🇹 New from Italy — Savoiardone di Sardegna

You may know them as ladyfingers, but these are something altogether different.

The Savoiardone di Sardegna is a traditional Sardinian take on the classic Savoiardi biscuit, with a history dating back to the 14th century. Originally created for the noble courts of Savoy, the recipe eventually made its way to Sardinia, where it was lovingly reinterpreted into the soft, delicate biscuit enjoyed today.

Made with just three simple ingredients — fresh eggs, sugar and flour — these biscuits are wonderfully light, soft and full of old-world charm.

Perfect with coffee, layered into tiramisu, served alongside fresh berries and cream, or simply enjoyed as they are.

✨ Two tips for a traditional tiramisu:
• Dip, don't soak — briefly dip each biscuit into strong espresso. A quick dunk is all you need to keep the layers light and structured.
• Let it rest overnight — tiramisu is always better the next day, allowing the coffee, mascarpone and biscuits to meld into that classic silky texture.

A beautiful example of how the simplest ingredients can create something truly special ✨☕🇮🇹🍰 Try it this long weekend.

✨ Emma Sheehan Tea Towels are back! ✨Bright, bold and guaranteed to bring a little joy to your kitchen.Printed on beauti...
29/05/2026

✨ Emma Sheehan Tea Towels are back! ✨

Bright, bold and guaranteed to bring a little joy to your kitchen.

Printed on beautiful 100% Australian linen, these tea towels feature Emma Sheehan's original hand-painted artworks, celebrating some of our favourite things — food, colour, entertaining and everyday moments around the table.

Use them as a tea towel, frame them as artwork, or wrap them around a bottle of bubbles for a thoughtful gift.

Perfect for your kitchen, your foodie friend, a teacher gift, or anyone who appreciates beautiful things with a touch of personality 💛

Available in store now.

Fromage Galore! 🧀✨A gorgeous arrival of cheeses has landed just in time for the weekend, featuring a few old favourites,...
29/05/2026

Fromage Galore! 🧀✨

A gorgeous arrival of cheeses has landed just in time for the weekend, featuring a few old favourites, a delicious newcomer, and some of our most-requested cheeses back in stock.

🇫🇷 Vacherousse d’Argental (Washed Rind)
Silky, creamy and wonderfully approachable, with delicate aromas and a beautifully soft texture.
Lyon, France | Cow's Milk

🇫🇷 Époisses AOP
One of France’s most famous washed-rind cheeses. Rich, buttery and deeply savoury, with notes of mushrooms, cured meat and a long umami finish.
Burgundy, France | Cow's Milk

🇮🇹 Il Blu – Latte di Bufala
A unique buffalo milk blue cheese with a rich, creamy texture and nutty, herbaceous flavours balanced by earthy blue notes.
Campania, Italy | Buffalo Milk

🇨🇭 NEW — Schallenberg
Matured for 10–12 months in Swiss mountain cellars, with flavours of savoury onion, herbs and a moreish creamy finish. Excellent eating, or melted in baked dishes.
Switzerland | Raw Cow's Milk

💙 Gorgonzola Dolce Latte DOP
A fresh wheel of our favourite scoopable blue has arrived. Sweet, creamy and wonderfully indulgent. Perfect with pears, honey or walnuts.

🤍 La Tur
One of our most-loved cheeses. Made from cow, goat and sheep milk, it's rich, fudgy, creamy and beautifully balanced with a gentle tang.

The cheese cabinet is looking particularly tempting this week ✨ Pop in and let us help you find your new favourite.

Giusti Balsamic Vinegar of Modena 🇮🇹 - Recipe ideaLight in texture, perfumed and agreeably sharp, Giusti Balsamic Vinega...
22/05/2026

Giusti Balsamic Vinegar of Modena 🇮🇹 - Recipe idea

Light in texture, perfumed and agreeably sharp, Giusti Balsamic Vinegar of Modena is known for its rich aroma, rounded acidity and fresh, gently spicy notes. It’s the kind of ingredient that quietly elevates almost anything.

To TRY this weekend: Herbed Lamb with Roasted Potatoes & Balsamic Sauce

For the sauce:
• 100ml Giusti Balsamic Vinegar of Modena
• 50g cold butter
• 2 tsp corn starch
• Salt & pepper

After cooking your lamb, use the same pan with the meat drippings. Add the balsamic vinegar and butter, then bring to a gentle simmer, whisking as it melts.
Mix the corn starch with a small amount of liquid to make a slurry, then add to the pan. Stir until glossy and slightly thickened, then remove from heat.
Slice the lamb into thick pieces and serve with roasted potatoes. Drizzle over the balsamic sauce and serve immediately.

Simple, rich and very delicious ✨

New in store — Goan Cuisine 🍛✨Restaurant-quality home cooking just got a whole lot easier (and more delicious).We’re exc...
21/05/2026

New in store — Goan Cuisine 🍛✨

Restaurant-quality home cooking just got a whole lot easier (and more delicious).

We’re excited to welcome Goan Cuisine, a family-owned Australian company celebrating the rich, vibrant flavours of traditional Indian cooking — made right here in Australia.

Perfect to keep in the cupboard for quick weeknight dinners, cosy curries, soups, marinades, or simply adding a big hit of flavour to whatever you’re cooking.

In store now:

✨ Eggplant Kasaundi
A beautiful savoury chutney-style condiment — perfect in sandwiches, as a dip, with cold meats, roasts, rice, pasta, or stirred through soups and casseroles.

✨ Goan Yellow Curry
A bright, fragrant curry base traditionally perfect with fish, but equally delicious with chicken or vegetables for a hearty vegan option.

✨ Rogan Josh
A rich, warming favourite for lovers of Indian cuisine — ideal with lamb, slow-cooked meats or your protein of choice.

✨ Butter Chicken Masala
Fragrant spices, rich tomato and a velvety finish — perfect as a curry base or marinade for an easy family dinner.

Full of flavour, easy to use, and made for these cooler nights. Stock your pantry and let dinner take care of itself.

Our fave is back in stock 🧀✨ Le Dauphin Double-CrèmeThis beautiful little hexagonal cheese is always a crowd-pleaser — r...
20/05/2026

Our fave is back in stock 🧀✨ Le Dauphin Double-Crème

This beautiful little hexagonal cheese is always a crowd-pleaser — rich, silky and deliciously creamy when perfectly ripe.

Made from cow’s milk collected from the lush green mountain pastures surrounding the Rhône Valley, Le Dauphin takes its name from the historic French term for the heir apparent to the throne. Fitting, really… because it feels rather regal on a cheese board.

The wooden box does more than look lovely — it protects the cheese and creates the perfect little environment for maturation, helping it ripen into that soft, luscious texture we all love.

Best enjoyed fully ripened, with fresh bread, fruit, or simply a spoon if no one is watching!

Back in store now, but never for long ✨

Do you love food? Do you love Darling Larder? 🧀✨We’re looking for a passionate foodie to join our little team, mainly Fr...
12/05/2026

Do you love food? Do you love Darling Larder? 🧀✨

We’re looking for a passionate foodie to join our little team, mainly Fridays and Saturdays.

All training will be provided, but we’d love someone who is keen to learn, loves beautiful food, and enjoys chatting with people. We’re lucky to have the loveliest customers, and we’re looking for an extra pair of hands to help us on our busiest days.

If this sounds like you, please pop into the store and have a chat with me — Holly. I’d love to meet you 💛

A little reminder - Mother’s Day is this Sunday 💛We have a large cheese delivery arriving Friday afternoon, so it’s the ...
05/05/2026

A little reminder - Mother’s Day is this Sunday 💛

We have a large cheese delivery arriving Friday afternoon, so it’s the perfect time to pop in and pick up something special for the weekend.

If you’re planning something for Mum (or someone just as special), feel free to message us to pre-order and we’ll have everything ready for you to collect on Saturday.

Not sure what to choose? We’re always happy to help — we can put together a cheese and charcuterie board from $80, tailored to you.

We’ll be closing at 12:30pm, so make sure you come in early.

We’d love to help you make it a really lovely weekend ✨

Address

120 Macquarie Street
Dubbo, NSW
2830

Opening Hours

Tuesday 9am - 2pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 5pm
Saturday 9:30am - 1pm

Telephone

+61415303787

Website

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