What are the opening hours?

Tuesday 9am - 2pm Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 5pm Saturday 9:30am - 1pm

Darling Larder

Name: Darling Larder
Address: 120 Macquarie Street, Dubbo, NSW, 2830, AU
Telephone: +61415303787

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Darling Larder

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A providore to elevate your culinary experience with artisan pantry essentials & charcuterie

Darling Larder is your gourmet haven in the heart of Dubbo NSW - uniting food lovers with curated selections of international and Australian fine foods. We bring unique charcuterie, fromage, and premium pantry goods to your doorstep, elevating your culinary journey with passion and expertise

29/10/2026

A little note from behind the counter -

Darling Larder is very much a one-woman show, with a little help from some very lovely friends and our casual staff. Sometimes family commitments mean we need to close the doors when we’d rather be here, but please know that our commitment to Darling Larder, and to all of you who support us, is very much at the heart of what we do.

I love seeing you walk through the door, hearing what you’re cooking, helping you choose a cheese or discovering something new together. The chats, the recommendations and getting to know our customers are what make this little shop so special, and I want to see as many of you as possible in store.

Behind the scenes, we’re also busy updating our website with more of our products, making it easier to order online and collect next time you’re in Dubbo.

We have lots planned over the next few weeks to help make the festive season a little easier, whether you’re entertaining, putting together a beautiful gift or simply stocking the pantry with good things.

Thank you for your patience, kindness and continued support. It really does mean the world to me.

And a big thank you to the ever-talented for capturing these moments.

Holly x

28/10/2026

A little change to our opening hours this week.

Unfortunately, we’ll be CLOSED THIS SATURDAY, 31 October, as we’re short on staff.

If you’re planning your Melbourne Cup spread, pop in on Friday or Monday to stock up on all your favourite cheeses, charcuterie and pantry goodies.

Opening hours
Friday: 9am–5pm
Monday 2 November: 9am–2pm

Thanks so much for understanding. We look forward to seeing you in store!

28/10/2026

We’ve just had a beautiful new range of tea towels arrive, and they’re absolutely stunning!

Emma is an incredibly talented regional artist with roots in the Central West, and her latest collection is something special. Printed on beautiful 100% linen, there are four designs featuring her original artwork, and I honestly think they’d look gorgeous in any foodie’s kitchen.

They make a lovely gift, look beautiful wrapped around a bottle of bubbles, or you could do what we’ve done in store and frame one. Such a lovely way to bring a little colour and personality into your home.

We’ve only got limited numbers of each design, with no re-supplies, so if one catches your eye, don’t leave it too long!

And for Emma fans, her 2027 wall calendar is here, too! Twelve of her original artworks, printed in Australia on beautiful matt card. A lovely way to enjoy her work all year long.

Both are available in store and online now.

27/10/2026

Planning something for Melbourne Cup? We’d love to help you put together a good spread!

We’ll be open Monday from 9am–2pm for Melbourne Cup orders. If you know what you’d like, send us a message and pre-order so we can have everything ready for you to collect.

Otherwise, pop in and we’ll help you find something to suit. Whether you’re putting on a spread at work, getting together with friends or enjoying the race at home, we have plenty of lovely things to choose from to suit your taste and budget.

Holly

26/10/2026

My favourite is finally back! Pont-l’Évêque AOP from Normandy, France 🇫🇷.

This is a beautiful washed-rind cheese with so much character. It has that distinct aroma you’d expect, but don’t let that fool you. Inside, it’s soft and creamy, with delicate buttery and hazelnut notes.

Made in Normandy for centuries, it’s one of France’s oldest cheeses and a lovely one to have on a cheese board. Pair it with a crusty baguette and something delicious to pour.

If you haven’t tried it before, come in and let me introduce you. And if you know, you know!

Origin: Normandy, France
Milk: Cow
Type: Washed rind

16/10/2026

Watching the Wallabies this afternoon? I’d be making sure there are plenty of good things to nibble on!

> A bowl of pasta with some chorizo
> A big cheese and charcuterie board to keep everyone snacking
> Pick up some Spanish or French chips and load them with goodness (the Bonillo and Brets are both delicious).

Have you tried the 'viral' fried olives yet? Grab a tin of Perello olives, roll them in egg and panko crumbs and then lightly fry until golden. They’re unbelievably good!

Pop in and grab a few things before kick-off. Go the Wallabies!!

15/10/2026

Ortiz White Anchovies are back, and if you know these, you'll be running in!

One of my favourite ways to enjoy them is a "sea-cuterie" board. Think Ortiz anchovies, beautiful tinned seafood, plenty of pickles and olives, freshly toasted sourdough and a glass of something cold.

Add a few good cheeses or some Spanish chips, find a sunny spot, and settle in for an afternoon of grazing. Honestly, what could be better?

If you've been waiting for these to return, pop in and grab a tin while they're here. I'd love to know what you'd put on your sea-cuterie board!

Holly

14/10/2026

A little wrap-up of what’s in store this week 👉

> Loco Love caramels are back, and honestly, these are so good. Delicious little treats that are made with good-for-you ingredients, too.

> The Peel Thing, with the prettiest edible flower leaves to dress up cakes and sweets. A little something to make your baking feel extra special.

> Santa Teresa Quince Paste is NEW on the shelves - a traditional artisan Spanish fruit paste made in Ávila, Spain.

> Loco Love mini chocolates are perfect for enjoying alongside your coffee.

And finally, the Perelló olives have landed again! If you know, you know. These always fly out the door, and once they’re gone, we’ll be waiting for the next delivery from Spain.

Pop in and see what takes your fancy.

13/10/2026

Wednesday, Thursday and Friday are panini days at Darling Larder.

Pop in for a freshly made panini and coffee, grab a chilled Italian spritz from the fridge, and enjoy a little sunshine at our French bistro tables.

Everything is made fresh each day using the beautiful Australian and imported ingredients you'll find throughout the store.

A good lunch, a little sunshine and nowhere else you need to be. Sounds pretty lovely to us.

Come in and see us this week — we'd love to make you lunch. 💛

01/10/2026

If you’re already a fan of the Six-Eyed Scorpion Original and Extra Spicy oils, you’ll be excited about these.

✨ Crispy Garlic & Miso Sesame Oil
✨ Crispy chilli & Extra Virgin Olive Oil

These are the newest additions to the range, and they’ve quickly become a favourite in my kitchen.

Think crunchy garlic, loads of flavour and endless ways to use them. Drizzle over eggs, noodles, soups, roasted vegetables or anything that needs a little extra magic.

Vegan, gluten free, and dangerously good.

Pop in this week and pick up a jar (or three!). I have a feeling these won’t sit on the shelves for long. 💛

Address

120 Macquarie Street
Dubbo, NSW
2830

Opening Hours

Tuesday	9am - 2pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 5pm
Saturday	9:30am - 1pm

Telephone

+61415303787

Website

http://www.darlinglarder.com.au/

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