Berth Restaurant & Events, Docklands

Berth Restaurant & Events, Docklands Boasting the best panoramic views of the Victorian Harbor, choose Berth restaurant for your next spe
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Situated atop the water in New Quay, Docklands, Berth offers floor to ceiling windows that capture panoramic views from the City, past Etihad Stadium, over Victoria Harbour and beyond the Bolte Bridge. The multi-purpose venue spans two levels; downstairs offers casual bay-side dining & upstairs boasts a premium function space for weddings, celebrations, conferences and media launches.

There’s something about a plate of gnocchi. Soft, pillowy and comforting from the very first bite. Simple pleasures, don...
27/08/2026

There’s something about a plate of gnocchi. Soft, pillowy and comforting from the very first bite. Simple pleasures, done well - and best enjoyed waterside.

24/08/2026

Waterfront tables, fresh seafood, bowls of pasta and a bottle of wine to share - all overlooking Victoria Harbour.

For a few hours, Docklands can feel a long way from Melbourne in the best way.

Give Dad what he really wants this Father’s Day - good food, a glass of wine and the whole family around the table.Join ...
20/08/2026

Give Dad what he really wants this Father’s Day - good food, a glass of wine and the whole family around the table.

Join us by the water on Sunday 6 September for lunch or dinner, with our full à la carte menu alongside a selection of one-day-only Father’s Day specials.

Bookings are filling. Reserve your table via the link in our bio.

From fresh oysters with shallot mignonette to anchovy toast with whipped ricotta and pickled fennel, and burrata with bl...
19/08/2026

From fresh oysters with shallot mignonette to anchovy toast with whipped ricotta and pickled fennel, and burrata with blistered tomato relish.

Here’s a little taste of what’s waiting for you at Berth.

Comforting, creamy and made for cooler days.Our Mushroom Risotto with squacquerone, chive and ricotta salata. A winter f...
17/08/2026

Comforting, creamy and made for cooler days.

Our Mushroom Risotto with squacquerone, chive and ricotta salata. A winter favourite on the menu at Berth.

Father’s Day with a waterfront view.Spend Sunday 6 September around the table at Berth, with our full à la carte menu av...
13/08/2026

Father’s Day with a waterfront view.

Spend Sunday 6 September around the table at Berth, with our full à la carte menu available for lunch and dinner, plus a few one-day-only specials for Dad.

Good food, a bottle of wine and the family together by the water - just how Father’s Day should be.

From 5pm every Tuesday, enjoy a special pasta created exclusively for the evening, paired with a glass of wine for just ...
10/08/2026

From 5pm every Tuesday, enjoy a special pasta created exclusively for the evening, paired with a glass of wine for just $30.

A different pasta to discover, wine to match and a waterfront table waiting at Berth - Tuesdays don’t get much better.

Whether Dad's in the mood for fresh seafood, a perfectly cooked steak or a bowl of pasta, there's something for everyone...
06/08/2026

Whether Dad's in the mood for fresh seafood, a perfectly cooked steak or a bowl of pasta, there's something for everyone on the table.

That's why this Father's Day we're keeping the full à la carte menu available for both lunch and dinner, alongside a selection of one-day-only specials created just for the occasion.

Join us by the water on Sunday 6 September, gather the family and let Dad choose exactly what he's in the mood for.

Bookings are now open via the link in our bio.

A table by the water, a menu built around the season and a front-row seat to the city as the sun goes down.That's an eve...
03/08/2026

A table by the water, a menu built around the season and a front-row seat to the city as the sun goes down.

That's an evening worth booking.

Our Anchovy Toast brings together toasted focaccia, whipped ricotta, plump anchovy and pickled fennel for a dish that's ...
30/07/2026

Our Anchovy Toast brings together toasted focaccia, whipped ricotta, plump anchovy and pickled fennel for a dish that's rich, delicate and beautifully balanced.

Address

45 New Quay Promenade
Docklands, VIC
3008

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+61396700199

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