Chef Teacher Cat Clarke

06/06/2026

Caramel carrot cake with pecan crumble is on the menu tomorrow, joining a lemon myrtle tart. 💚
We’re fully booked for tomorrow — thank you to our beautiful customers.
Our last two Sunday lunches are June 14th and 21st. For bookings, call or text. 0428 138 856
Big food love. 👌🏽🍽️🍴

01/06/2026

👨‍🍳 Junior Chefs – Wednesday 5:30pm LIVE via Instagram 💚

This week’s recipe is all about using what’s already in your fridge! If you have items that need to be used.

No need to buy lots of ingredients – we’re making a simple dough using self-raising flour and water, then adding whatever tasty extras you have on hand.

EQUIPMENT
• Mixing bowl
• Spoon or spatula
• Knife
• Chopping board
• Baking tray or deep oven-safe frying pan/skillet
• Grater (if grating your own cheese)

💚 No stress if you don’t have everything. Swap ingredients, leave things out and get creative with what you’ve got!

Have your ingredients and equipment ready before we go live at 5:30pm Wednesday on Instagram.

Adult supervision required for chopping and oven use. ☘️💯🌱💚🍽️

31/05/2026

Beef Bourguignon on the menu today for our Chef’s Table. All the winter warm feels. 💚☘️🍽️ Beef from Warrack Butchery and wine was marinated in Pinot noir from Best's Wines - Great Western

29/05/2026

I love it when the pastry works 😂 This beauty will be one of the desserts for this Sunday.
Rhubarb frangipane with puff pastry, served with honey ricotta and river mint. 💚🌱

27/05/2026

25/05/2026

New blog, with Sunday lunch dates, updates and of course food news 😂☘️💚

Providing a fun, accessible and a real learning resource for people of all ages. Going back to basics and giving access to cooking techniques, seasonal produce ideas, hints and tricks for every kitchen. Food is the best medicine, cooking provides confidence, resilience and creativity. It has the pow...

25/05/2026

This afternoon we had our first class in a 5-week program, working with outreach youth to build confidence in the kitchen, create connections and build relationships through food. And they absolutely kicked goals 💚
Today was all about simple soul food — spag bol and golden syrup dumplings — and they were a hit. More importantly, seeing how proud they were of themselves was pretty special… and I was super proud of them too.

Big food love ☘️🌱

23/05/2026

23/05/2026

What an absolute blast yesterday was! Cooking all the delicious things… probably should have taken one item off the menu 😂 but oh well, food is made to be shared and the food love was worth it.
Back again today for another demonstration at 11am Victoria theater Sovereign Hill Come say hi, grab a taster and have a laugh along with me 💚🍴

21/05/2026

The three junior chefs that hosted the live cooking class last night, Xavier, Claudia and Bailey making golden syrup dumplings (recipe source Maggie Beer). Well done to the other 7 families that joined in last night and cooked along with us. Chef Cat is super proud of you all 💚 The ingredients are up on previous posts and you can make them anytime and cook along with the live video posted 💚 ( via insta)