03/06/2026
Grilled market fish in banana leaf. Finished with sambal rica 🐟🔥
For thousands of years, Indonesian cooks have been wrapping fish in banana leaf over open flames, locking in moisture, adding a subtle floral aroma, and creating a smoky char that's impossible to fake.
Straight from the coastal kitchens of Sulawesi, our Ikan Bakar is smoky, bright and packed with chilli, tomato and citrus heat. The kind of dish that makes you want to order it again before you've finished 🌶️
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