10/09/2026
Maybe the best thing about loving coffee this much is getting to share the excitement of it with you 🤎
I’ve been doing this for more than twenty years now.
I’ve competed, trained, judged, travelled to origin, became a Q Grader, taught hundreds of baristas and made more coffees than I could ever begin to count.
And somehow, I’m still excited by it.
The smell when you open a fresh bag. The first drops of espresso falling into the cup. Finding a coffee that makes you stop for a second and think 〰️ wow.
Coffee can be incredibly complex. There’s a whole world behind that little cup 〰️ people, places, varieties, processing, roasting, extraction.
But I don’t think you need to know any of that to enjoy it.
That’s our job.
Your job is to come in, drink something delicious, have a chat, watch the river go by and maybe let us get you a little bit excited about coffee too.
After all these years, I still love it. I love making it. I love drinking it. I love how it can change you. Connect you. Most of my best friends have come through drinking coffee together.
And I love that I get to share that with you.
Coffee pouring from 8 tomorrow 🤎
Kaya x