Sacrebleu

18/07/2026

15/07/2026

How much self control was there to begin with ? The question had to be asked … 🤣

Look, during Bastille Festival set up earlier today, we had to test out the ovens on site to make sure the equipment was running perfectly. And naturally, as dedicated bakers, we couldn’t just look at our Madeleines. We had to make sure they tasted as good as they looked. Purely professional research, obviously. 🤷‍♂️🧁 PLUS A Madeleine had kindly volunteered for the quality control testing... 😅🤫👇 Golden, warm, and fresh out of the tray—safe to say the ovens passed the test with flying colors. A few Madeleines might have been harmed during the filming of this video 😝.

📍 Where to find the survivors:
Sacrebleu! Stall, Customs House Village. On the corner of Young Street and Alfred Street. Or follow the smell of freshly baked madeleines 😋

Come grab a freshly baked batch (the ones we didn’t eat) at the Bastille Festival from tomorrow until Sunday ! ✨

15/07/2026

The secret behind Sydney's most iconic canelé. 🇫🇷

Since 2018, Sacrebleu has been perfecting the art of the French pastry, and this year they're bringing their copper-mold magic straight to Bastille Festival. Dark caramelised shell, dreamy custardy heart, made the proper French way. Watch the process and you'll understand why these bites have such a massive cult following.

Find them at the corner of Young St and Alfred St.

📅 16–19 July 2026
📍 Circular Quay & The Rocks, Sydney
🎟 Free entry

15/07/2026

Et voilà !! The full map to find your favourite stalls … Sacrebleu! will be in a NEW location this year, right by the customs house stage 🤩 come see us !!!

14/07/2026

Countdown is on ! Join us for another edition of Bastille Festival starting this Thursday !!

14/07/2026

Since 2018, 'Sacrebleu!' has been Sydney’s passport to the perfect French pastry. This July, they’re bringing their copper-mold magic straight to the Bastille Festival!🥐

The star of the show? Their Award-winning canelé: a dark, caramelised shell with a dreamy, custardy heart. Pair it with a hot mulled wine, or level up your winter indulgence with Sacrebleu Signature Madeleines and their exquisite Eclairs.

Whether you’re a regular or a newcomer, the 'Sacrebleu!' chalet is a mandatory stop on your French foodie pilgrimage! Swing by Circular Quay, grab a box, and find out why these bites have such a massive cult following!

Find them at the corner of Young St and Alfred St.

📅 16–19 July 2026
📍 Circular Quay & The Rocks, Sydney
🎟 Free entry

12/07/2026

Bastille Festival is taking over Sydney ! Next Thursday to Sunday … come hungry, we will be there 🇫🇷😎

is next Thursday - Sunday and is totally free to attend!

In celebration of Bastille Day on Tuesday (France's national holiday), Circular Quay will transform into a French village with a program of live music, cabaret and can-can shows! There's also be a stacked line-up of food and wine vendors. Head to their website for the full program, but our favourite is always the French fusion dishes (think camembert arancini, French jam-dipped churros, and French paella!)

It's on in Circular Quay from July 16th - 19th

02/07/2026

☕️ , caneles, madeleines & french 🥐 in the sun. Et voilà !
Sacrebleu! At Crown Sydney 💙🤍❤️
Head to valet parking and follow the driveway, we are just there, at the corner of the building ! We will see you there ! 👋

22/06/2026

Thank you Northern Beaches Living for the support 💙🤍❤️

04/05/2026

Make your Mother’s Day plans (and her dessert dreams) official.

Whether she’s a fan of the classics or lives for a gourmet moment, our 2026 Mother’s Day collection is officially here.

Swipe to see what we’re serving:

🍓 Roulé à la Fraise: Light Genoise sponge, silky cream, and fresh strawberries. It’s a nostalgic
“merci” for everything she does.

☕️ Bergamot & Honey Entremet: Earl Grey whipped ganache, almond sponge, and a tangy lemon-honey heart.

♥️ The Treat Collection: Our favorite snackable treats, including the Raspberry Flare Cannelé, the “Best Mom Ever” Lemon & Poppy Seed Biscuit, and our white chocolate shell Madeleines.

BONUS
No need to make two stops. We’re teaming up with fresh and dried flowers at our Dee Why shop all weekend long! Pick up a stunning bouquet to go with her treats for the ultimate gift.

/GreyEntremet
Sydneypastry BestMomEver

22/04/2026

Y E S, we are open for Anzac Day ⭐️ Open on Sunday, Closed on Monday.

22/04/2026

Whether you are craving a taste of home or a trip to Paris, our ovens are working overtime for you !

Au Menu this week:

🇦🇺 L’Authentique ANZAC - In honour of ANZAC Day this Saturday, we’ve baked our homemade biscuits exactly as tradition intended. Golden, buttery, and full of heart.

❤️ Éclair of the week - A delicate choux pastry filled with silky Organic Vanilla Custard and a vibrant Fresh Raspberry Gel.

🥐 Le Croissant of the week - Our buttery croissant meets the Australian bush! Filled with a decadent Honey & Macadamia nut cream and finished with crunchy ANZAC biscuit pieces.
The crunch is incroyable.

Grab your favourites before they disappear.
Merci and see you at the counter!

Both shops will be open for ANZAC Day.

18/04/2026

.au , our promise is “no shortcuts. No compromises. Just the honest pleasure of artisanal baking, served fresh every day.”

Capture the essence of a Parisian morning with our latest collection. At Sacrebleu, we believe that true mastery lies in the balance of simple ingredients and time-honored techniques.

From the golden crumb of our cakes to the delicate snap of our pastry, every bite is a testament to the craft.

Our Lemon Loaf Cake is bright, zingy, and impossibly moist. We use cold-pressed lemon juice and a delicate sugar glaze to create a citrus symphony that lingers long after the first bite. A classic, perfected.

Our Tarte au Sucre is a rustic masterpiece of brioche dough, heavy cream, and beet sugar. This
“Sugar Pie” is a caramelized hug from the oven-simple, sweet, and deeply nostalgic.

Our Traditional Madeleines are the ultimate test of a baker’s patience. Our madeleines feature the signature “bump,” a light honeyed sweetness, and a buttery

Our Tarte Fine aux Pommes is made of a paper-thin slices of Granny Smith apples arranged over a shatteringly crisp puff pastry. No heavy fillings-just the pure, concentrated flavor of fruit and fire.

12/04/2026

💫 M I L E S T O N E I N S T Y L E ~ make your milestone a delicious sensation with our indulgent chocolate number cake. You'll be dreaming of the next celebration ♥️

02/04/2026

🐰 E A S T E R O P E N I N G H O U R S
Easter Friday DY 7:30am - 2pm; Barangaroo 8am -3pm
Easter Sat DY 7:30am -2pm; Barangaroo 8am - 3pm
Easter Sunday DY & Barangaroo : Closed
Easter Monday DY & Barangaroo : Closed

There is still time to order your Easter Cross Buns ! 💫

21/03/2026

M I l L E - F E U I L L E S - thousands layers.

Precision in every layer. - We take our Mille-feuille seriously-using only the finest French butter for a flakey, golden pastry and organic vanilla for a cream that’s light yet indulgent. Your afternoon coffee just found its better half.