Flame Relaxed & Refined. Flame marks the return of an old favourite venue to Dee Why RSL, reimagined for modern dining with traditional values still at heart.

Our focus is on local suppliers, superb Australian steak and an extensive seafood menu – prepared exactly as you like it, and all paired with an impeccable wine list. From the warm and welcoming atmosphere of our dining room to the personal attention of our dedicated staff, Flame delivers nothing less than the very best for great dining in great company.

Make your next glass a special one. Try the Cantina di Gambellara Monopolio Pinot Grigio. Crisp and vibrant with notes o...
06/06/2026

Make your next glass a special one.

Try the Cantina di Gambellara Monopolio Pinot Grigio. Crisp and vibrant with notes of blossom, stone fruit and juicy peach.

Now pouring in Flame.

Escape Winter's chill at Flame. Cozy, intimate and the perfect retreat from the cold.
03/06/2026

Escape Winter's chill at Flame.

Cozy, intimate and the perfect retreat from the cold.

A rotating seafood selection, chosen for the evening and served at market price. Speak to our wait staff on your next vi...
30/05/2026

A rotating seafood selection, chosen for the evening and served at market price.

Speak to our wait staff on your next visit to discover Tonight's Seafood Selection.

Fall-apart Wagyu Beef Short Rib, maple pumpkin purée, smoky rainbow chard and pickled red onion. A hearty plate done the...
28/05/2026

Fall-apart Wagyu Beef Short Rib, maple pumpkin purée, smoky rainbow chard and pickled red onion. A hearty plate done the Flame way.

Indulge in a fabulous Four Course Seafood Feast at Flame.Starting from Wednesday 3 June, taste your way through a curate...
26/05/2026

Indulge in a fabulous Four Course Seafood Feast at Flame.

Starting from Wednesday 3 June, taste your way through a curated progression of premium seafood and bold coastal flavours!

Gather your guests and book your table using the link in our bio.

Flame's Lady's Lychee is too good to share.Vodka, St. Germain Elderflower, lychee, lemon myrtle & orange bitters. Try on...
23/05/2026

Flame's Lady's Lychee is too good to share.

Vodka, St. Germain Elderflower, lychee, lemon myrtle & orange bitters.

Try one with your next dinner!

Have you heard about Flame’s semi-private dining spaces?Your own table. Your own atmosphere. Your own way to dine. Book ...
20/05/2026

Have you heard about Flame’s semi-private dining spaces?

Your own table. Your own atmosphere. Your own way to dine.

Book now using the link in bio.

Plated to perfection. Everytime. It's time to close out another outstanding week. Will we see you tonight?
17/05/2026

Plated to perfection. Everytime.

It's time to close out another outstanding week. Will we see you tonight?

Good things come to those who book in advance... and reserving a table at Flame has never been easier!Call reception, he...
13/05/2026

Good things come to those who book in advance... and reserving a table at Flame has never been easier!

Call reception, head online or simply click here to reserve your place: https://buff.ly/nJCsAex

Start your weekend the right way. Last-minute tables are now available for Friday, Saturday and Sunday.
08/05/2026

Start your weekend the right way.

Last-minute tables are now available for Friday, Saturday and Sunday.

What makes the perfect pour? At Flame, it comes down to precision, control and a touch of theatre. Of course it helps wh...
06/05/2026

What makes the perfect pour?

At Flame, it comes down to precision, control and a touch of theatre. Of course it helps when what you’re pouring is something exceptional.

See it in action. Book your table today.

Rich, buttery and unapologetically indulgent. Oysters Rockefeller, fresh from the oven. Only in Flame.
03/05/2026

Rich, buttery and unapologetically indulgent.

Oysters Rockefeller, fresh from the oven. Only in Flame.

I spy an Eye Fillet Pinnacle MB2 with a peppercorn crust...Try it for yourself this evening.
30/04/2026

I spy an Eye Fillet Pinnacle MB2 with a peppercorn crust...

Try it for yourself this evening.

Make this Mother's Day the most memorable one yet. Bookings are open for High Tea on Sunday 10 May. Enjoy a glass of Fre...
28/04/2026

Make this Mother's Day the most memorable one yet.

Bookings are open for High Tea on Sunday 10 May. Enjoy a glass of French sparkling on arrival, paired with a selection of sweet and savoury nibbles. It's a quietly indulgent affair that Mum will never forget.

Reserve your spot now by using the link in our bio, calling Reception or booking online.

Warm up this evening with one of Flame's signature Negronis. Lilly Pilly Gin, Campari & Sweet Vermouth over ice for $19M...
26/04/2026

Warm up this evening with one of Flame's signature Negronis.

Lilly Pilly Gin, Campari & Sweet Vermouth over ice for $19M.

Please drink responsibly.

Where warm light meets refined dining. At Flame, every detail is designed to set the tone for long dinners, good wine an...
23/04/2026

Where warm light meets refined dining.

At Flame, every detail is designed to set the tone for long dinners, good wine and even better company. Settle into the weekend by booking a table online.

The moment it all comes together. Succulent lamb rump, crowned with a deep red wine jus. Secure your seat at the table (...
17/04/2026

The moment it all comes together. Succulent lamb rump, crowned with a deep red wine jus.

Secure your seat at the table (link in bio).

Date night calls for more... More flavour, more atmosphere, more of the good stuff. Plan ahead and reserve your table us...
10/04/2026

Date night calls for more... More flavour, more atmosphere, more of the good stuff.

Plan ahead and reserve your table using the link in bio.

Date night calls for more... More flavour, more atmosphere, more of the good stuff. Plan ahead and reserve your table he...
10/04/2026

Date night calls for more... More flavour, more atmosphere, more of the good stuff.

Plan ahead and reserve your table here: https://buff.ly/xL93wp4

Dinner is served. From 1.2KG tomahawks to lamb rumps and wagyu, Flame's Steakhouse offerings are the perfect excuse to i...
08/04/2026

Dinner is served.

From 1.2KG tomahawks to lamb rumps and wagyu, Flame's Steakhouse offerings are the perfect excuse to indulge.

Looking for your next pour? Savour every drop of the Bowen Estate Cabernet Sauvignon. This rich, full-bodied red contain...
02/04/2026

Looking for your next pour?

Savour every drop of the Bowen Estate Cabernet Sauvignon. This rich, full-bodied red contains notes of wood-oil, smoky cedar, vanilla and hints of chocolate.

Try it on your next visit.

This is your final chance to try Flame's Steak Diane Flambéed Tableside. Indugle in a refined expression of Riverina Ang...
27/03/2026

This is your final chance to try Flame's Steak Diane Flambéed Tableside.

Indugle in a refined expression of Riverina Angus, expertly seared and finished in our rich house Diane sauce, then ignited with Cognac at your table.

Comfort with a touch of class. Your next dinner awaits!Flame is from 5:30pm Wednesday through Sunday. Book using the lin...
25/03/2026

Comfort with a touch of class. Your next dinner awaits!

Flame is from 5:30pm Wednesday through Sunday. Book using the link in bio.

Treat yourself to a glass of something special. From rich reds to crisp whites, the perfect pour is waiting for you at F...
20/03/2026

Treat yourself to a glass of something special. From rich reds to crisp whites, the perfect pour is waiting for you at Flame.

Dinner is calling your name! Book a table at Flame and enjoy a night of refined tradition, stellar service and mouth-wat...
18/03/2026

Dinner is calling your name!

Book a table at Flame and enjoy a night of refined tradition, stellar service and mouth-watering classics. Link in bio.

Address

932 Pittwater Road
Dee Why, NSW
2099

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm
Sunday 5:30pm - 9pm

Telephone

+61 2 9454 4000

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