Mountain Provedore

31/08/2026

As well as catering, we occasionally get AMAZING opportunities to help with recipe testing and development. Things are starting to get very, very tasty.

This is a LOADED Christmas trifle. We can't spill the beans just yet, but you'll see this dish and many more on Channel 9 very soon. 🎄📺

Watch this plate! 🍽🎬👏

And thanks to Emily Owens for this cute snap of Rach our head chef!
Rachael Robson
🔪

18/08/2026

We have had an absolutely wonderful time cooking for people's special events over these wintery months!

18/12/2025

Next week!
We still have a bit of availability if you would prefer not to cook over the Christmas break! Our trad French menu is sold out, but if you feel like some modern Australian fare (cured salmon, cold prawn salad and a roast chook, pavlova with coconut sorbet YUM), then head to our website to order!

This lil guy was a guest at a Christmas function last week!

14/11/2025

IT'S THAT TIME OF YEAR.
Pine trees and fairy lights. Wrangling the extended family. Controlled chaos!
It's also a chance to share some really amazing food!

For our first Christmas (yay!), we are offering two sets of menus. For on or around Christmas Day, we're serving a modern Australian and a traditional French feast. Big and rich and a lil fancy.
For the week before and after Christmas, we're offering lighter fare. Perfect for when you've used up all your energy organising. Or for those weird in-between days before New Years when no one wants to cook.

Head to our website to order your Christmas feeds!

11/10/2025

TONIGHT AND TOMORROW! It's Spring, which means asparagus! This week's menu is an asparagus and veg tart - complete with cheesy pumpkin puree. For our carnivores, we're doing a version with local proscuitto. Dessert is a gingerbread-y pudding. YUM.

Pick up from 4pm. Let us know when you order if you're ordering for tonight or tomorrow, and if you'd like the veg or meat version

Vegetable and Prosciutto Tart with Gingerbready Pudding Take Home Meal

10/10/2025

THIS WEEKEND
We're back at it with a beautiful vegetable tart. Cause it's asparagus season it tastes like Spring!
So for dinner this Saturday and Sunday: a veg tart with cheesy pumpkin puree and new season asparagus. We'll also be making one with lots of local proscuitto for the carnivores.
Followed up with a gingerbread-y pudding!
$30 per person. Send us a message to reserve yours, or we'll have a purchase link on our website tomorrow

25/09/2025

TOMORROW!

Nice and simple one for the long weekend/the school holidays. Slow cooked beef ragu and house made pasta.
Order form will be up on our website tomorrow, or shoot us a message to reserve a portion!

19/09/2025

This weekend's dinner! Chicken and mushroom pie or a Spring veg tart. Followed by olive oil chocolate mousse and candied orange. Available from 4pm Saturday and Sunday.

Head to our website, call or text 0480 776 530 to book your portion!

10/09/2025

This week's menu is live! Click on the link below or get in touch to reserve your dinner!

Herby chicken pinwheel roulade with paris mash and green beans

OR

House made gnocchi with herbs and burned butter

A saucy citrus pudding with cream to finish!

$25 pp

Herb and Chicken or Gnocchi Take Home Meals

09/09/2025

Time is a funny thing.

Sometimes you have a lot of it.

Sometimes you have none.

Right now, we have some.

Coincidentally, we are doing locals nights this week.

With Thyme.

This week at Mountain Provedore:

Chicken and Herb Roulades - Rounds of delicate Chicken with Spring Herb and Ricotta filling. Served with Paris Mash and Garlic Green Beans.

OR

House Made Gnocchi with Brown Butter and Herbs. So Carby, So So rich, So good.

Each served with a late season Saucy Orange Pudding and Cream.

This week: serving Thursday and Friday dinner.

www.mountainprovedore.com.au

photo credit: https://commons.wikimedia.org/wiki/User:Kritzolina