23/01/2025
Our confit duck leg is served with miso braised borlotti beans, burnt pickled cabbage, and blood plum sauce. It's quickly become a crowd favourite—have you tried it yet?
At Pancho we pride ourselves on quality service, contemporary seasonal cooking and excellent coffee.
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117 Vincent Street
Daylesford, VIC
3461
| Tuesday | 8am - 2:30pm |
| Wednesday | 8am - 2:30pm |
| Thursday | 8am - 2:30pm |
| Friday | 8am - 2:30pm |
| Saturday | 8am - 2:30pm |
| Sunday | 8am - 2:30pm |
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