A Pizza Italia

A Pizza Italia Authentic Neapolitan Woodfired Pizza. Serving the Central Coast since 2011.

18/09/2026

VILLAGERS! (and others). Oven is up to temp and the dough is close to being ready. What are you doing for dinner?

Happy Friday, Pizza Peeps! ๐Ÿ•It's finally Friday, and we're firing up the oven for tonight's cook for the Villagers. A qu...
17/09/2026

Happy Friday, Pizza Peeps! ๐Ÿ•

It's finally Friday, and we're firing up the oven for tonight's cook for the Villagers. A quick heads-up: our menu has a few pricing changes.

This week's special: a FREE garlic bites with every order of 2 or more pizzas.

As always, we're a cash business, but EFTPOS is available if you're stuck.

We held our first pizza master class last weekend and it was fantastic โ€” so much enthusiasm! We're keen to do it again, so feel free to pop down for a chat tonight.

COOKING FROM 5pm

Call 0481 224 214 or DM us to place an order!

What a morning! ๐Ÿ”ฅHuge thank you to everyone who came along to our very first Woodfired Oven Workshop on Sunday. The doug...
14/09/2026

What a morning! ๐Ÿ”ฅ

Huge thank you to everyone who came along to our very first Woodfired Oven Workshop on Sunday. The dough was stretched, the oven was roaring, and the pizza was demolished!

We had 8 very enthusiastic budding pizzaiolos โ€” and what a great bunch they were.

If you missed out this time, don't stress. Drop a ๐Ÿ• in the comments and we'll make sure you're the first to know when our next workshop date drops.

Coming soon... watch this space! ๐Ÿ‘€

We're cooking up 2 new workshops:
๐Ÿ”ฅ Roasting Meats & Vegetables in the woodfired oven
๐Ÿž Baking Bread โ€” specifically Focaccia and Ciabatta

Which one are you most excited for? Let us know in the comments! ๐Ÿ‘‡

12/09/2026

๐Ÿ• TOMORROW IS THE DAY! ๐Ÿ•

We can't wait to see you at 10am sharp this Sunday (13th September) for our Woodfired Oven Workshop!

Hereโ€™s what you need to know:
๐Ÿ“ Where: Grevillia Ave, Davistown
โฐ Time: We start firing at 10am
๐Ÿ‘• Wear: Comfortable clothes that you dont mind getting a bit of flour on.
๐Ÿฝ๏ธ Bring: Your appetite (you WILL be eating your creations!)

A final few spots have just opened upโ€”so if you're last-minute, grab one now!

TOMORROW IS THE DAY! ๐ŸŽ‰We are loading up the oven and heading to The Deck at Umina Surf Club TOMORROW (Friday, Sept 11th)...
10/09/2026

TOMORROW IS THE DAY! ๐ŸŽ‰

We are loading up the oven and heading to The Deck at Umina Surf Club TOMORROW (Friday, Sept 11th) from 4 PM until we sell out! ๐Ÿ•โœจ

Come grab a slice (or three) and enjoy the first taste of Spring with us. The view is better with pizza in your handโ€”fact. ๐ŸŒ…

AND the incredible local band Mirrabooka will be playing live! ๐ŸŽถ๐Ÿ”ฅ Trust us, you don't want to miss this one. Great pizza, cold drinks, ocean views, and awesome live musicโ€”Friday night sorted!

Not local to Umina? Remember, A Pizza Italia isn't just a pop-upโ€”we come to YOU! Whether you're hosting a party in your backyard or a corporate event, our mobile woodfired catering service turns any gathering into a 5-star experience. Get in touch to book your date! ๐Ÿ“ฉ

See you tomorrow, Umina! ๐Ÿ™Œ

โš ๏ธ 2 DAYS TO GO โš ๏ธOur Woodfired Oven Workshop is this Sunday (13th September, 10am-1pm), and spots are filling up fast.I...
10/09/2026

โš ๏ธ 2 DAYS TO GO โš ๏ธ

Our Woodfired Oven Workshop is this Sunday (13th September, 10am-1pm), and spots are filling up fast.

If you've been sitting on the fence, now is the time to jump. For just $90, you get:
โœ… 3 hours of hands-on tuition
โœ… A heritage recipe from 1940s Italy
โœ… The skills to make perfect Neapolitan pizza forever

Don't miss out on the perfect excuse to eat pizza for breakfast.

Book your spot now before we're sold out! ๐Ÿ‘‡

"But what if I break the dough?""What if I can't get the fire hot enough?"Sound familiar? ๐Ÿ˜…We get it. Woodfired ovens ca...
08/09/2026

"But what if I break the dough?"
"What if I can't get the fire hot enough?"

Sound familiar? ๐Ÿ˜…

We get it. Woodfired ovens can be intimidating. But our 3-hour workshop (Sunday 13th Sept, 10am-1pm) is designed for exactly that personโ€”the one who loves pizza, makes it at home, but wishes they had a coach standing next to them.

We'll guide you step-by-step. By the end of the 3 hours, your confidence will be higher than the oven temperature. ๐Ÿ”ฅ

Only $90. We've got your back.

IT'S OFFICIAL! ๐ŸŒธ๐Ÿ•Spring is here and we are SO excited to announce that A Pizza Italia is returning to The Deck at Umina ...
08/09/2026

IT'S OFFICIAL! ๐ŸŒธ๐Ÿ•

Spring is here and we are SO excited to announce that A Pizza Italia is returning to The Deck at Umina Surf Club for FOUR exclusive pop-up dates this season!

Mark your calendars & save the dates:
๐Ÿ“… Friday, September 11th
๐Ÿ“… Friday, October 30th
๐Ÿ“… Friday, November 27th
๐Ÿ“… Friday, December 11th

Come enjoy our authentic woodfired pizzas with the ocean breeze, sunset views, AND live music to set the perfect vibe! ๐ŸŽถ๐ŸŒ… What better way to spend a Friday night?

BUT WAIT โ€“ Can't make it to Umina? Don't stress! We are a fully mobile catering company and we bring the woodfired oven straight to YOUR driveway, backyard, or event. Birthday? Wedding? Just because it's Tuesday? We've got you covered. ๐Ÿ“ฒ DM us for a quote!

Who's joining us for the first round on Sept 11th? Drop a ๐Ÿ• below!

07/09/2026

Anyone can turn on an oven. But can you read a woodfire? ๐Ÿ”ฅ

Getting a woodfired oven to that perfect 400ยฐC+ cooking temperature isn't about luck. It's about:
๐Ÿชต The right wood
๐Ÿ’จ Airflow management
โฐ Timing the flame

On Sunday 13th September (10am-1pm), weโ€™ll teach you exactly how to light it, manage it, and maintain that heat so you never burn a base or undercook a topping again.

This 3-hour workshop is $90 and will make you the undisputed king or queen of your backyard.

I have bases and fresh dough left over from a cancelled event due to the weekends Total Fire Ban. I have 8 bases baked l...
07/09/2026

I have bases and fresh dough left over from a cancelled event due to the weekends Total Fire Ban. I have 8 bases baked last night and ready to go and/or I have dough and can make more bases for maybe later today or tomorrow pick up.

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Davistown, NSW
2251

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