Wharf One Food & Wine

23/09/2026

One for the veggie lovers — but definitely not just for the veggie lovers.

Baked sunchoke with ajo blanco and romesco sauce. Rich, nutty, creamy and made for sharing… although you might not want to.

21/09/2026

A morning of food, connection & local produce.

This morning at Wharf One Food & W**e, Chef Corey Costelloe joined our own Chef Boet Zoodsma and Will from Hospitality NT, alongside Darwin chefs and representatives from our local seafood industry.

It was a chance to connect, share ideas and celebrate the incredible seafood and produce we have right here in the Northern Territory — with plenty of tasting along the way.

On the menu:

Coconut Snapper Ceviche
Sweet potato • tapioca pearls • chilli • lime

Fresh, vibrant and built around beautiful local produce.

A great morning around the table — and hopefully the start of some exciting collaborations to come.

17/09/2026

Darwin, it might be time to rediscover Wharf One. 🔥🥂

One of the best locations on the Waterfront, with steaks, chicken and fresh fish cooked over the woodfire grill.

Choose elevated dining indoors or settle in alfresco with a cocktail, good food and those Waterfront views.

Graze. Sip. Stay a while.

14/09/2026

🦐 DON’T MISS THIS INCREDIBLE NT SEAFOOD LONG TABLE DINNER!

One table. Three incredible chefs. Six carefully curated courses celebrating the very best of NT seafood.

🌿 Green Ant cocktail on arrival
👨‍🍳 3 incredible chefs
🍽️ 6 curated courses
🦀 A true Territory dining experience

If you love great food and local seafood, this is one dinner you’ll want a seat at.

Tickets are in bio and limited —
book yours now.

https://tickets.oztix.com.au/outlet/event/b26b0e88-55d4-4b15-9d0d-47beab3f176e

14/09/2026

🦐 DON’T MISS THIS INCREDIBLE NT SEAFOOD LONG TABLE DINNER!

One table. Three incredible chefs. Six carefully curated courses celebrating the very best of NT seafood.

🌿 Green Ant cocktail on arrival
👨‍🍳 3 incredible chefs
🍽️ 6 curated courses
🦀 A true Territory dining experience

If you love great food and local seafood, this is one dinner you’ll want a seat at.

Tickets are limited — book yours now.
Link in Bio

Three chefs. Six courses. One unforgettable celebration of Northern Territory seafood. Join NT Seafood Ambassador Corey Costelloe, storyteller chef Zach Green and Wharf One Executive Chef Boet Zoodsma for an intimate long-table dinner showcasing some of the Territory’s most distinctive seafood. Th...

14/09/2026

Christmas is fast approaching and the calendar is filling up! 🎄🥂

If you’re considering Wharf One for your Christmas function, staff party or end-of-year celebration, now’s the time to get in touch.

With waterfront views, beautiful food, plenty of space for a long lunch or evening celebration, and one of Darwin’s best locations to watch the sun go down, there’s no better place to wrap up the year with your favourite people.

Big group or small, make this year’s Christmas celebration one to remember.

Get in touch with the Wharf One team today to start planning. ✨

12/09/2026

This might just be one of Darwin’s biggest foodie events of September. 🦀🌿

For one night only, Wharf One Food & W**e becomes the setting for the NT Seafood Long Table Dinner — a six-course celebration of Northern Territory seafood, native ingredients and the people behind the produce.

Three chefs come together for the evening: • NT Seafood Ambassador Corey Costelloe • Storyteller Chef Zach Green • Wharf One Executive Chef Boet Zoodsma

And the menu reads like a journey through the Top End.

Think FV Wildcard Spanish mackerel cured with lemon myrtle, Australia Bay saddletail snapper tartare, Thamarrurr Sea Farmers mud crab cavatelli, local prawns with bush tomato and saltbush butter, and paperbark-smoked Humpty Doo Barramundi — finishing with chocolate, Davidson plum and quandong.

Even better, you’ll hear from the chefs, fishers, farmers and producers behind the seafood as each course makes its way from our Territory waters to the long table.

📍 Wharf One Food & W**e, Darwin Waterfront
📅 Saturday 19 September | From 6pm
🍽️ Six courses + Green Ant Gin cocktail on arrival
🎟️ $220pp + booking fee | Limited to 100 seats

If you love Darwin food, local seafood and discovering where your food actually comes from, this is one dinner to put on the calendar.

09/09/2026

GRAZE & SIP AT WHARF ONE 🥂

Your afternoons just got a little more indulgent.

Settle in by the Waterfront with a grazing board to share and two hours of bottomless drinks — made for long-overdue catch-ups, birthdays, celebrations or simply an excuse to stay a little longer.

🥂 Sparkling w**e
🍊 Mimosas
🍷 Sangria
🍺 Selected beers
🥤 Soft drinks

$79 per person | 2 hours
Available 7 days from 4pm

Graze. Sip. Stay a while.

Bookings essential, link in bio.

08/09/2026

Join us for a fantastic night Darwin Waterfront

PROMOTION CLOSED
WE HAVE A WINNER

Congratulations to Leanne Gordon - you’ve won two tickets to the NT Seafood Long Table Dinner thanks to our event partners Mr Barra.

Leanne, you’re joining the table for one of the signature events of NT Seafood Month:

👨‍🍳 3 chefs
🍽️ 6 courses
🐟 5 Territory seafood species
🌊 One extraordinary night at Wharf One Food & W**e

You’ll meet the fishers, sea farmers and producers behind the seafood and enjoy a menu created by Corey Costelloe, Zach Green and Boet Zoodsma.

There are still a few tickets left for Saturday night - but don’t leave it too late.

🎟️ Get in now before it sells out:
territorytaste.com.au/ntseafood

https://tickets.oztix.com.au/outlet/event/b26b0e88-55d4-4b15-9d0d-47beab3f176e

Congratulations Leanne — we’ll see you at the Long Table!



🐟✨ WIN 2 TICKETS TO THE NT SEAFOOD LONG TABLE DINNER!

Thanks to the team at Mr Barra, we have two tickets to give away to one of the signature events of NT Seafood Month.

THREE CHEFS. SIX COURSES. ONE EXTRAORDINARY NIGHT.

Join chefs Corey Costelloe, Zach Green and Boet Zoodsma at Wharf One for a six-course celebration of Territory seafood, featuring produce from Humpty Doo Barramundi, Thamarrurr Sea Farmers, Australia Bay Seafoods, Taroona, FV Wildcard and locally caught prawns.

You’ll also get to meet the fishers, sea farmers and producers behind the catch and hear the stories behind the seafood as you enjoy it.

🍸 Green Ant Gin cocktail on arrival
🐟 5 Territory seafood courses + dessert
🌊 Waterfront dining at Wharf One
👨‍🍳 3 chefs
🍽️ 6 courses

TO ENTER:

👉 Tag the friend you’d love to take to the NT Seafood Long Table
👉 Like the Mr Barra page
👉 Follow Territory Taste for updates

That’s it.

NT Seafood x Long Table Dinner
📅 Saturday 19 September
⏰ From 6pm
📍 Wharf One Food & W**e
🎟️ Tickets are $220 per person

Want to guarantee your seat? Book now at territorytaste.com.

🏆 Winners will be announced on Wednesday 16 September.

08/09/2026

Proudly serving the Territory. 🌊

Wharf One is celebrating NT Seafood Month this September, showcasing the incredible seafood coming from our own backyard.

On the menu, you’ll find locally farmed Humpty Doo Barramundi — raised right here in the Northern Territory and transformed by our kitchen into dishes that let quality local produce do the talking.

We’re proud to support our local seafood industry, the producers behind it and the incredible ingredients the Territory is known for.

Look out for the NT Seafood Trail sticker when you visit Wharf One this month.