Ton’s Bistro at Dinah

Ton’s Bistro at Dinah Local seafood and Bistro favourites. For any catering enquiries, please email ([email protected])
Takeaways 08 8927 3527 📞
Open for dinner from 5pm-9pm.

🎉 LUNCH SPECIALS 🎉 Banh Mi $10 Traditional Vietnamese pork sandwich with liver pate, sliced pork roll, caramelised pork ...
02/10/2026

🎉 LUNCH SPECIALS 🎉

Banh Mi $10
Traditional Vietnamese pork sandwich with liver pate, sliced pork roll, caramelised pork belly, chilli, cucumber, pickles and coriander.
With crispy roasted pork belly for $12.00

Chicken wrap and chips $15
Grilled chicken with lettuce, tomato, onion and mayonnaise.

🌶️ Laksa Festival 🌶️

Duck Laksa $24
House roasted duc with rice noodle, fried tofu, beansprout, shallots, coriander and chilli.

Barramundi $35.5
Pan seared skin on local wild caught Barramundi served on Asian green and Laksa sauce.

Dessert $15
Laksa inspired Chocolate tacos with fresh local KP mango, laksa crème patisserie and blue berry caviar.

🌶️🥥 IT’S LAKSA MONTH IN DARWIN! 🥥🌶️October is here, which means the Darwin International Laksa Festival is back! 🎉This y...
01/10/2026

🌶️🥥 IT’S LAKSA MONTH IN DARWIN! 🥥🌶️

October is here, which means the Darwin International Laksa Festival is back! 🎉

This year, Ton’s Bistro at Dinah is bringing you THREE laksa-inspired creations to try throughout the month:

🐟 Laksa-Inspired Barramundi
Pan-fried, skin-on local barramundi served with laksa sauce, Asian greens & crispy fried noodles.

🦆 Duck Laksa
House-roasted boneless duck, rice noodles, rich laksa broth, bean sprouts & chilli, topped with coriander and crispy fried shallots.

🌮🥭 Laksa-Inspired Dessert
A sweet taco shell filled with laksa mousse, local KP mango salsa, blueberry caviar, chocolate soil & laksa dust. A little sweet, a little spicy and something completely different!

Come down and taste our Laksa Festival dishes throughout October! ❤️

📱 Don’t forget to CHECK IN & VOTE for your favourite Ton’s Bistro Laksa Festival creation.

📍 Ton’s Bistro at Dinah
68 Frances Bay Drive, Stuart Park. Located inside Dinah Beach Cruising Yacht Assn

Tag your laksa-loving friends and come give them a try! 🌶️🔥

**eats

🎉 SUNDAY SPECIALS 🎉 Sunday roast $20 Crispy roasted pork belly, seasonal roasted vegetables, Yorkshire pudding and a sid...
27/09/2026

🎉 SUNDAY SPECIALS 🎉

Sunday roast $20
Crispy roasted pork belly, seasonal roasted vegetables, Yorkshire pudding and a side of gravy.

Curry special $25
Nepalese style lamb curry with potato and served with steamed rice, minted yogurt and Naan bread.

NT seafood month special:
- Snapper Ceviche $26: local wild caught snapper, capsicum, Spanish onion, fresh local KP mango, crisp taro chips and mango gazpachos.
- Cod Fillet $42: Pan seared cod Fillet with fondant potato, sautéed oyster mushroom and coconut cream sauce with kaffir lime and curry leaves oil.

Dessert special $15
White chocolate and mango panna cotta, fresh KP mango snd mint salsa, berries and caramel crisp.

🎉 FRIDAY SPECIALS 🎉 Fish taco $22On soft tortillas, tempura fish, pineapple salsa, chipotle sauce, pickled onion, jalape...
25/09/2026

🎉 FRIDAY SPECIALS 🎉

Fish taco $22
On soft tortillas, tempura fish, pineapple salsa, chipotle sauce, pickled onion, jalapeños and coriander.

Lamb stew $26
Guinness lamb stew with root vegetables and served grilled sour dough bread.

NT seafood month special:
- Snapper Ceviche $26(entree): local wild caught snapper, capsicum, Spanish onion, fresh local KP mango, crisp taro chips and mango gazpachos.
- Cod Fillet $42: Pan seared cod Fillet with fondant potato, sautéed oyster mushroom and coconut cream sauce with kaffir lime and curry leaves oil.

Dessert special $15
White chocolate and mango panna cotta, fresh KP mango snd mint salsa, berries and caramel crisp.

🎉 WEDNESDAY SPECIALS 🎉 Wednesday wing $15 12pcs of wing tossed with your choice of sauce and garlic aioli on the side. L...
23/09/2026

🎉 WEDNESDAY SPECIALS 🎉

Wednesday wing $15
12pcs of wing tossed with your choice of sauce and garlic aioli on the side.

Lamb stew $26
Guinness lamb stew with root vegetables and served grilled sour dough bread.

Blue Mussels $26
500g Port Lincoln Blue mussels cooked in White w**e with garlic and herb butter. Served with grilled sour dough.

⭐️ NT seafood month special ⭐️
- Snapper Ceviche $26(entree): local wild caught snapper, capsicum, Spanish onion, fresh local KP mango, crisp taro chips and mango gazpachos.
- Cod Fillet $42: Pan seared cod Fillet with fondant potato, sautéed oyster mushroom and coconut cream sauce with kaffir lime and curry leaves oil.

Dessert special $15
White chocolate and mango panna cotta, fresh KP mango snd mint salsa, berries and caramel crisp.

Monday Asian night $20 each- Chicken stirfry in black bean sauce with mixed vegetables and served with steamed jasmine r...
21/09/2026

Monday Asian night $20 each
- Chicken stirfry in black bean sauce with mixed vegetables and served with steamed jasmine rice.
- Pho: Vietnamese beef noodle soup with sliced cooked beef brisket, rare cooked beef, rice noodle, beansprout and basil.

Blue Mussels $26
500g Port Lincoln Blue mussels cooked in White w**e with garlic and herb butter. Served with grilled sour dough.

NT seafood month special:
- Snapper Ceviche $26(entree): local wild caught snapper, capsicum, Spanish onion, fresh local KP mango, crisp taro chips and mango gazpachos.
- Cod Fillet $42: Pan seared cod Fillet with fondant potato, sautéed oyster mushroom and coconut cream sauce with kaffir lime and curry leaves oil.

Dessert special $15
White chocolate and mango panna cotta, fresh KP mango snd mint salsa, berries and caramel crisp.

🎉 THURSDAY SPECIALS 🎉 Thursday steak night $25 300g Porterhouse steak cooked to your liking and served with chips, salad...
17/09/2026

🎉 THURSDAY SPECIALS 🎉

Thursday steak night $25
300g Porterhouse steak cooked to your liking and served with chips, salad and a side of sauce your choice: gravy, mushroom, pepper, creamy garlic sauce or extra surf and turf for $6.50

Black Mussels $26
500g Port Lincoln Black mussels cooked in White w**e, garlic butter and butter sauce. Served with grilled sour dough.

NT seafood month special:
- Snapper Ceviche $26(entree): local wild caught snapper, capsicum, Spanish onion, fresh local KP mango, crisp taro chips and mango gazpachos.
- Cod Fillet $42: Pan seared cod Fillet with fondant potato, sautéed oyster mushroom and coconut cream sauce with kaffir lime and curry leaves oil.

Dessert special $15
Mango and White chocolate panna cotta with mango and mint salsa, fresh berries and caramel crisp.

🎉 TUESDAY SPECIALS 🎉 Tuesday tacos $12 - Tempura fish, pineapple salsa, chipotle sauce, jalapeños and coriander. - Pulle...
15/09/2026

🎉 TUESDAY SPECIALS 🎉

Tuesday tacos $12
- Tempura fish, pineapple salsa, chipotle sauce, jalapeños and coriander.
- Pulled pork, avocado salsa, chipotle sauce, jalapeños and coriander.

⭐️ NT seafood month specials ⭐️
- Snapper Ceviche $26(entree): local wild caught snapper, capsicum, Spanish onion, fresh local KP mango, crisp taro chips and mango gazpachos.
- Cod Fillet $42: Pan seared cod Fillet with fondant potato, sautéed oyster mushroom and coconut cream sauce with kaffir lime and curry leaves oil.

Dessert $15
Mango and White chocolate panna cotta with mango and mint salsa, fresh berries and caramel crisp.

⭐️ Don’t forget to CHECK IN ⭐️
15/09/2026

⭐️ Don’t forget to CHECK IN ⭐️

🎉 MONDAY SPECIALS 🎉 Asian Night Specials $20 each- Chicken Black Bean: stir-fry chicken in Black Bean sauce with mixed v...
14/09/2026

🎉 MONDAY SPECIALS 🎉

Asian Night Specials $20 each
- Chicken Black Bean: stir-fry chicken in Black Bean sauce with mixed vegetables and served with steamed jasmine rice.

- Pho: Vietnamese Beef noodle soup with slices cooked beef brisket, rare cooked beef, rice noodle, beansprout and fresh herb.

⭐️ NT seafood month specials ⭐️
- Snapper Ceviche $26 (entree): local wild caught snapper, capsicum, Spanish onion, fresh local KP mango, crisp taro chips and mango gazpachos.

- Cod Fillet $42: Pan seared cod Fillet with fondant potato, sautéed oyster mushroom and coconut cream sauce with kaffir lime and curry leaves oil.

Address

68 Frances Bay Drive, Stuart Park
Darwin City, NT
0820

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+61415373887

Website

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