Cin Yen Australia

30/01/2026

03/08/2025

Others give you soggy veg and call it a day. We bring the wok hei, the crunch, and a veggie lineup so lengkap, your grandma might get jealous. Stir-fried like we mean it—because we do.

🍄Not a biasa biasa capchay 🥦🥕

27/07/2025

FRAGRANT. UNFORGETTABLE.
This is Ayam Tangkap, Aceh-style fried chicken — bold spices, fried herbs, and unapologetically addictive.
Not your average chicken.

🍽️ Dine-in or takeaway? You decide.

09/07/2025

Ever wondered why Indonesian Chinese food keeps you coming back for more? It's all about that mix of sweet, savoury, umami & (sometimes) spicy - layered right to hit every craving.

🔥Which flavor can't you live without?

16/06/2025

We’re so grateful for your support and stories. Whether you’re from China, Southeast Asia, Melbourne, or just around the corner — this table is always open for you

05/06/2025

The crunch of pork belly. The fragrance of garlic oil. It’s the little details that turn a plate of vegetables into your favorite meal

31/05/2025

‘Like a warm hug… so comforting.’ We looooove being part of your memory-making meals. What’s your go-to dish that reminds you of home?

29/05/2025

Golden crispy pomfret topped with our Nyonya-style tangy chili sauce — a labor of love that brings together the flavors of sea, spice, and nostalgia

24/05/2025

'Marmite chicken was some of the best we’ve ever had.’ – thank you for the love! This dish is crispy, sticky, savoury yet sweet, and hits all the right nostalgic notes.