Blue Angel Restaurant

Blue Angel Restaurant Experience a symphony of flavours with our artfully crafted French, Italian + Japanese delights.
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03/06/2026

A dish with history, made for winter.

Did you know Beef Stroganoff dates back to 19th-century Russia, where it was created for the influential Stroganov family? Over a century later, it’s still the ultimate comfort food.

Our Winter Special Beef Stroganoff features tender beef in a rich, creamy sauce, served warm and hearty for the cooler months ahead.

Book your table and experience this timeless classic at Blue Angel.

Nobody does lobster quite like Marcello. At Blue Angel Restaurant, every lobster is priced at $238 per kilo and cooked t...
21/05/2026

Nobody does lobster quite like Marcello. At Blue Angel Restaurant, every lobster is priced at $238 per kilo and cooked tableside to your exact liking.

Book now via the link in bio or send us a message.

19/05/2026

The definition of comfort food, done exceptionally well.

15/05/2026

📍223 Palmer St, Darlinghurst

Comfort food, done the Blue Angel way. At Blue Angel, it’s never about the gimmicks - it’s about the craft, the quality,...
06/05/2026

Comfort food, done the Blue Angel way.

At Blue Angel, it’s never about the gimmicks - it’s about the craft, the quality, and that feeling of being right at home… just a little more indulgent.

Our customers love to have a little fun with their dinner… 🤭At Blue Angel, luxury doesn’t have to be serious - it’s play...
01/05/2026

Our customers love to have a little fun with their dinner… 🤭

At Blue Angel, luxury doesn’t have to be serious - it’s playful, indulgent, and effortlessly iconic.

A showstopping entrance. Our Misto Crudo is luxury on ice - delicate, refined, and a must-order at Blue Angel Restaurant...
29/04/2026

A showstopping entrance. Our Misto Crudo is luxury on ice - delicate, refined, and a must-order at Blue Angel Restaurant.

24/04/2026
24/04/2026

Fridays are for indulging.

The art of tableside cooking. Executive Chef Mario Marchetto doing what he does best at Blue Angel, where every detail i...
22/04/2026

The art of tableside cooking.

Executive Chef Mario Marchetto doing what he does best at Blue Angel, where every detail is theatre, and every dish is perfection.

Beautifully captured by

Address

223 Palmer Street
Darlinghurst, NSW
2010

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm
Sunday 6pm - 10pm

Telephone

+61 2 9380 5941

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