Madam Ji

Madam Ji Unapologetic Indian Cuisine & Cocktails with Attitude!

Open 7 Days For Dinner
&
Lunch, Sat - Sun
💋
BOOK NOW & join the fun, let’s get sassy, babe!

📍 Darlinghurst, Sydney.

Life is all about balance. That’s why we pair refreshing cocktails with seriously spiced-up curries. 🍸🌶️That’s what the ...
06/09/2026

Life is all about balance. That’s why we pair refreshing cocktails with seriously spiced-up curries. 🍸🌶️

That’s what the doctors meant, right?

We believe in easing you into things. 😇 First, Tuna Ceviche: fresh, citrusy, coconutty and bright. Then we bring out the...
02/09/2026

We believe in easing you into things. 😇 First, Tuna Ceviche: fresh, citrusy, coconutty and bright. Then we bring out the chilli and see what you’re made of. 🌶️

Sweet of us, really.

A full table is a happy table. Especially when it’s covered in crispy Indian bites, saucy curries, warm naan and enough ...
31/08/2026

A full table is a happy table. Especially when it’s covered in crispy Indian bites, saucy curries, warm naan and enough chutney to dip absolutely everything.

Our set menus bring the whole Madam Ji experience to the table.

Your only job is deciding who gets the last bite.

Goat curry and a generous glass of red. Now we’re talking.Slow-cooked on the bone with ghee, ginger, garlic, yoghurt and...
30/08/2026

Goat curry and a generous glass of red. Now we’re talking.

Slow-cooked on the bone with ghee, ginger, garlic, yoghurt and ground spices, our Goat Matka Beliiram arrives rich, deeply spiced and ready for a bowl of rice to soak up every last bit. Consider the wine pairing handled.

Golden, crisp-edged eggplant coated in a glossy chilli garlic glaze, finished with sesame and fresh chives. Crunchy on t...
26/08/2026

Golden, crisp-edged eggplant coated in a glossy chilli garlic glaze, finished with sesame and fresh chives. Crunchy on the outside, meltingly soft in the middle, with that sweet, sticky heat that demands one more bite.

Tequila and Campari meet grapefruit, orange, lemon and bitters in the Scarlet Queen. She’s tart, bittersweet and pretty ...
24/08/2026

Tequila and Campari meet grapefruit, orange, lemon and bitters in the Scarlet Queen. She’s tart, bittersweet and pretty enough to deserve her own throne. 👑

Tiny bites, big expectations. Two bites if you’re being polite. One if no one’s watching. 💋
23/08/2026

Tiny bites, big expectations. Two bites if you’re being polite. One if no one’s watching. 💋

Butter chicken lovers, we have someone we’d like you to meet. 👀 Our Paneer Lababdar takes pillowy cottage cheese, sautée...
19/08/2026

Butter chicken lovers, we have someone we’d like you to meet. 👀 Our Paneer Lababdar takes pillowy cottage cheese, sautéed onion and capsicum and covers the lot in a rich, buttery tomato gravy made for scooping up with warm naan.

Same creamy, tomatoey comfort. New obsession.

Every Monday to Thursday, add two hours of bottomless drinks to any Madam Ji set menu. Think tandoori chicken, crispy ch...
17/08/2026

Every Monday to Thursday, add two hours of bottomless drinks to any Madam Ji set menu. Think tandoori chicken, crispy chilli garlic eggplant, curries, naan and plenty more landing on the table while the drinks keep flowing.

Because bottomless shouldn’t just be for brunch. (Although, of course, we do that too.)

Meet the Tequila Temptress. 🍸Tequila Blanco, limoncello, lime, pineapple and basil. Bright, citrusy and dangerously easy...
16/08/2026

Meet the Tequila Temptress. 🍸

Tequila Blanco, limoncello, lime, pineapple and basil. Bright, citrusy and dangerously easy to say yes to. She didn’t get the name by accident.

Whether you're here for creamy, smoky or tongue-tingling spicy, there's a curry waiting to become your new favourite.
09/08/2026

Whether you're here for creamy, smoky or tongue-tingling spicy, there's a curry waiting to become your new favourite.

If burrata isn't your usual Indian order, it's about to be.Creamy, spicy, smoky and made for scooping with naan crisps. ...
05/08/2026

If burrata isn't your usual Indian order, it's about to be.

Creamy, spicy, smoky and made for scooping with naan crisps. Meet the Burrata Tadka.

Address

13 Burton Street
Darlinghurst, NSW
2010

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